BURGER KING 74

Basic - Equipment in poor repair. Observed reach in freezer located across the cook line with torn gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back exit door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer door and air vent.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control, no approved written plan available.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in WIF GM advised associate to remove ice buildup up. Repeat Violation

Basic - Standing water in floor. Observed standing water next to HWS behind soda machine

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary ammonium solution at 0ppm. Employee replenished solution, final reading 400ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (74F - Cold Holding) at room temperature at cook line. As per manager, item was held at room temperature for approximately 2 hours. Manager placed product inside reach in cooler. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager employee health reporting agreement. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in walk-in freezer.

Basic - Observed plastic bucket containing cooking utensils stored on floor at cook line. Manager removed container from floor. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream (69F - Cold Holding) at room temperature at front counter. As per manager, item was at room temperature for approximately 1 hour. Manager placed item inside reach in cooler. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near walk in cooler. Manager removed debris. Corrected On-Site

Basic - Water leaking from ceiling near milk shake machine.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Provided paperless licensing handout. Corrective Action Taken Warning - From follow-up inspection 2022-09-23: Current Hotel and Restaurant license not displayed. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer unit fish fillets (119°F - Hot Holding) Manager discarded 3 fillets. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed under reach in freezer.at kitchen area.