LA BRASA OF CORAL WAY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (115F - Hot Holding) at steam table. As per operator, less than 1 hour. Advised operator to reheat to 165F. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator placed order during inspection. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards at cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart with rice cooker stored in front of hand sink at kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator placed order during inspection. Corrective Action Taken Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ware washing and storage areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.

Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed at ware washing area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler across from grill. Operator placed thermometer inside unit. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks not inverted at front counter. Employee inverted items. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and shell eggs in the walk in cooler.Chef moved the raw items to the bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salt and pepper. The chef moved the raw shell eggs to the bottom of the reach in cooler. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs being stored at room temperature. The chef moved the eggs to the reach in cooler. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves using his cell phone and preparing food without washing his hands and changing his gloves. Discussed proper hand washing procedures with the employees. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed in the kitchen. The chef moved the prep table. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed cups without handles in the container with croutons and white rice.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the reach in coolers throughout the kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on the small salad reach in cooler.

Basic - Floor area(s) covered with standing water. Observed throughout the kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed throughout the kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79 F at the cook line. The chef poured out the water.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed several reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters solid. Observed gaskets soiled on the reach in coolers throughout the kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on steam table. Employee cleaned cutting board. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink next to burner on kitchen area.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser inoperable. By hand wash sink on kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked rice and cut fish prepared the day before no date labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler and freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed at kitchen area.

Basic - Food stored on floor. Observed cases of chicken stored on the floor inside walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Single-service articles not stored inverted or protected from contamination. Employee inverted Single serve containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with frozen fish fillets thawing at room temperature. Employe moved container with fish to reach in cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by ware washing area . Repeat Violation