955 SW 107 AVE, Westchester, FL 331742504
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on hair cover.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken in front of fryers
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile soiled over preparation area. As per manager work order has been made.
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Interior of ice machine/bin with rust that has pitted the surface Observed at drive thru station.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to kitchen entrance Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom. Observed trash can without cover. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on buns prep table. Operator removed the phone. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned plastic containers not properly dry on shelve next to 3 compartment sink.
Basic - Ice scoop handle in contact with ice. Observed scoop handle inside ice next to freeze machine. Operator removed the handle. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (129F - Hot Holding); croissant with eggs (131F - Hot Holding) As per Manager food was prepared less than one hour. Manager discarded during inspection. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in women bathroom. Employee restocked during inspection.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in front counter.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in unit next to 3 compartment sink.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit next to ice machine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above oven.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the reach in freezer opposite the fryers.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of grease and food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler for iced coffee.
Basic - Open dumpster lid. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk flour bin.