IHOP 232

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed bowls not inverted across cook line. Operator properly inverted. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at prep area Sanitizer Bucket (Quaternary 0ppm). Operator replaced with new solution, retest Sanitizer Bucket (Quaternary 300ppm). Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen staff employee on the cook line en in food preparation not hair restraint, manager instructed to get a hat. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at 0ppm, staff replaced quad solution retested at 200 ppm Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled equipment and prepared food without washing hands. Coached employee on proper hand washing. Employee proceeded to properly wash hands. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on shelves next to pancake syrup at storage area.

Basic - Open dumpster lid. Employee closed lid. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then proceeded to handle clean equipment without washing hands. Manager coached employees on proper handwashing procedures. Employee proceeded to wash hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding) on prep table across cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Obsessed microwave interior soiled across cook line. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink faucet no vacuum breaker on attached hose.

Basic - Covered waste receptacle not provided in women's bathroom. Observed in one cubicle at women's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag stored on shelve over ice cream area. Employee removed the items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris across flat grill.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to walk in cooler door.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on shelve under preparation sink. Manager discarded and replenished solution, retest Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Observed under dishwasher machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); Manager discarded solution during inspection.Sanitizer Bucket (Quaternary 200ppm); Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed margarine bottles not labeled with common name in kitchen area. Manager labeled during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm); Manager check on machine hose and fixed. Dishwasher (Chlorine 100ppm); Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed under dishwasher machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in rack in kitchen area.

Basic - Stored food not covered. Observed raw chicken containers not covered inside reach in cooler. Manager covered during inspection.Repeat Violation Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing cups in hand wash sink next to office.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager clean during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean forks and spoons stored not inverted in dishwasher area. Employee rearranged properly during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prep table. Manager discarded during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored above ice cream station. Manager moved bags to the office. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored inside reach in cooler near to office. Manager discarded during inspection. Corrected On-Site

Basic - Stored food not covered. Observed container with pancakes and container with raw chicken not covered inside reach in cooler in kitchen area. Manager covered food during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed next to flat grill. Employee discarded during inspection. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Observed under dishwasher machine. Repeat Violation

Basic - Single-service articles improperly stored. Observed a case of to go containers on floor in dry storage.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed on Dishwasher Machine chlorine at 0 ppm. Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation at pancake station. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open container with ice water inside the reach in freezer in hot line area. Corrected On-Site Warning

Basic - Water draining onto floor surface. Observed Dishwasher Machine leaking water directly to the floor. Warning