KFC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Pepsi soda nozzles soiled with mold-like substance at dining room.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed chicken walk in cooler door handle soiled.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager could not answer chicken minimum cooking temperature. Discussed with manager.

Basic - Single-service articles improperly stored. Observed case of single service plastic lids stored on floor at dry storage. Operator placed items at 6 inches from floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on dry food and single service storage rack. Employee removed the item. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed next to mop sink. Employee cleaned up the water.Repeat Violation Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with black mold like substance at drive thru.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over fryer area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried on shelve over triple sink.

Basic - Floor area(s) covered with standing water. Observed on floor at dry storage. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover dusty

Basic - Ceiling tile missing. Observed at office.

Basic - Floor area(s) covered with standing water. Observed on floor by mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler door.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and soda residues inside hand wash sink next to office door.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in chicken walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and personal phone stored above breaded station. Manager removed during inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in metal pans stored in rack above 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. Repeat Violation

Basic - Open dumpster lid.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning - From follow-up inspection 2022-04-19: Observed ice buildup in walk in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation of cooking equipment. Observed at breading station utensils on soiled aluminum pan. Warning - From follow-up inspection 2022-04-19: Observed at breading station utensils on soiled aluminum pan. Time Extended