OASIS BANQUET HALL

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at bar. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled at bar area. Operator took nozzle to be cleaned. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in employee bathroom. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in bar area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured at bar area. Operator secured tank. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage above reach in coolers in kitchen area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster stored on grass in back of building.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-23. Provided paperless licensing handout to manager via email.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal lid stored over hand sink at ware washing area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee reviewed and sign. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at employee bathroom.

Intermediate - Spray bottle containing toxic substance not labeled. Observed plastic squeeze bottle of degreaser not labeled near ware washing area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed 2 door reach in cooler gasket in disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at sides and bottom of back exit door.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at ware washing area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement via email. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside Bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling over reach in cooler inside kitchen.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket by DJ room.

Basic - Water leaking from pipe and/or faucet/handle. Observed under hand sink by three compartment sink.