BRICKED BURGERS

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at standing reach in cooler rusted and pitting. Warning

Basic - Equipment in poor repair. Observed flip top lid missing handle. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed unit missing decal . Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed multi unit missing license number on outside of unit. Warning

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of low boy reach in cooler heavily soiled with mold like substance. Observed standing reach in cooler soiled heavy accumulation of old food debris. Observed second low boy reach in cooler soiled with mold like substance. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at exit of food, trailer in poor condition and worn down. Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed associate out on gloves and begin cooking with no handwash.

Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes stored inside handsink at time of inspection. Operator moved items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe on site.

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout entire truck.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no license on display. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on unit. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cooler next to flat top.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout truck.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor in disrepair at truck entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a lot of items stored inside the hand wash sink. Employee removed them. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning

Intermediate - No running water at three-compartment sink and hand wash sink Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cutting boards no longer cleanable. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the air curtain it is. It working and the service window is wide open. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning