10766 SW 24 ST, Westchester, FL 33165
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards located in back prep area with cut marks and no longer cleanable. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board located at the prep station with cut marks and no longer cleanable.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves inside walk in cooler soiled. Operator wiped down immediately. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket. As per manager, HACCP is currently in process of completion.
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with hair restraint while preparing food.
Basic - Food stored on floor. Observed cases of water stored on the floor area floor. Manager stored cases of water off the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food packaged using a reduced oxygen method under a HACCP plan not discarded after 30 days have passed since the food was packaged not counting the time the food was maintained frozen. Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket. As per manager, HACCP is currently in process of completion.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducts sous vide cooking. Observed HACCP plan submitted to OPQ and waiting for approval. Corrective Action Taken Repeat Violation
Basic - Observed interior of ice machine in kitchen area soiled.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-01-29: As per manager, HACCP is currently in process of completion. Time Extended - From follow-up inspection 2024-02-28: Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket without a HACCP plan approved by the Division of Hotels and Restaurants. Admin Complaint
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at back storage area. Warning - From follow-up inspection 2024-01-29: Ice buildup in reach-in freezer at back storage area. Time Extended - From follow-up inspection 2024-02-28: Ice buildup in reach-in freezer at back storage area. Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-01-29: As per manager, HACCP is currently in process of completion. Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at back storage area. Warning - From follow-up inspection 2024-01-29: Ice buildup in reach-in freezer at back storage area. Time Extended
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed tapioca pearls at front counter with 6 hour time limit. As per operator and time marked on container, product entered time as a public health control less than 30 minutes prior. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Farah Khan expired on 7-27-23. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for tapioca pearls. Provided written procedures via email. Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging - sous vide of chicken and brisket without a HACCP plan approved by the Division of Hotels and Restaurants. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Ice buildup in reach-in freezer at back storage area. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food not wearing hair restraint.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed ladder stored in front of back exit door.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling vents soiled with accumulated dust. Located at ware washing and preparation areas.
Basic - No handwashing sign provided at a hand sink used by food employees. Manager posted sign at hand sink. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at ware washing area.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap or paper provided at handwash sink. Observed at front counter sink. Manager provided soap and paper at sink Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at front counter sink. Manager placed new handwash sign Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink by the front counter has been removed.
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Floor area(s) covered with standing water. Observed standing water by the three compartment sink.
Basic - Single-service articles improperly stored. Observed a box of paper towels on the floor by dry storage area. Repeat Violation