TACO BELL #3684

Basic - Floor area(s) covered with standing water. Observed under cleaning supplies storage shelves.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled next to fryers. Operator cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's room. Operator provided paper towels. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food inside hot box not properly identified and segregated. Operator discarded the food. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed hash browns without time mark inside warmer over prep line. As per employee for an hour. Employee properly time marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at drive thru. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside shredded cheese with handle in contact with product at preparation line. Manager placed the handle up wards. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed self serve ice dispenser soiled with black mold like substance at dining area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in cooler.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added no vacuum at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided in printed form to manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided in printed to manager. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cheese at taco station. Employee removed the handle from the cheese. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2021-10-18: Observed Current Hotel and Restaurant license not displayed. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email to operator Big 6 form.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink kitchen. Operator removed at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located near window.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed case of cheese inside walk in cooler stored on floor.