EL RINCONCITO PAISA #4

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed unwashed produce stored inside non food grade bags in back storage area. - From follow-up inspection 2026-03-11: Observed unwashed produce stored inside non food grade bags in back storage area. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2026-03-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in back kitchen area in disrepair. - From follow-up inspection 2026-03-11: Observed ceiling tiles in back kitchen area in disrepair. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in back prep area soiled. - From follow-up inspection 2026-03-11: Observed ceiling tiles in back prep area soiled. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed kitchen floor tiles and back prep area floor tiles in disrepair. - From follow-up inspection 2026-03-11: Observed kitchen floor tiles and back prep area floor tiles in disrepair. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall near mop sink in disrepair. Observed hole in wall behind prep table. - From follow-up inspection 2026-03-11: Observed hole in wall patched/covered. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash station located across cook line. - From follow-up inspection 2026-03-11: Observed no hand wash sign at hand wash station located across cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. - From follow-up inspection 2026-03-11: Observed hood filters at the cook line soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in front counter area with rusted shelves. - From follow-up inspection 2026-03-11: Observed reach in cooler located in front counter area with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back prep area soiled. - From follow-up inspection 2026-03-11: Observed walls in back prep area soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles containing oils and sauces with no label. - From follow-up inspection 2026-03-11: Observed several working squeeze bottles containing oils and sauces with no label. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw steak stored inside thank you bags inside walk in cooler. Operator removed immediately. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish store inside non food grade container inside walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs stored on top of prep table located across the cook line. As per operator, eggs have been there for about half an hour. Operator placed inside reach in cooler for cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); raw steak (47F - Cold Holding) inside reach in cooler near ware washing area. As per operator, products were placed there about an hour ago. Operator placed products inside walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen plates stored inside hand wash sink near ware washing area. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 02/22.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to ware washing area. Operator restocked. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located next to ware washing area. Operator restocked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser stored near ware washing area with no label. Operator labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cooking pan used as a scoop inside bin of rice near dry storage area. Operator removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen prep area ceiling soiled.

Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles near main cook line cracked.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at the ice machine located near front counter. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils inside standing water at 84F. Operator discarded water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside female restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light candle inside walk in cooler not working.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near mop sink soiled. Observed wall located behind preparation table soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in chlorine sanitizer solution.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (114F - Hot Holding) at steam table under 135F. Operator removed product and began to reheat to correct parameters. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located near dish machine. Operator restocked. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed several cracked tiles near back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hood filters at the cook line soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located at the front counter with rusted shelves.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed missing light fixture inside walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw swai in the reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-12-13: Observed raw chicken over raw swai in the reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2024-12-13: No paper towels or mechanical hand drying device provided at handwash sink. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-12-13: Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-12-13: Floor tiles missing and/or in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in the reach in cooler and kitchen. Warning - From follow-up inspection 2024-12-13: Observed multiple cracked containers in the kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. By the steam table. Warning - From follow-up inspection 2024-12-13: No handwashing sign provided at a hand sink used by food employees. By the steam table. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-12-13: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-12-13: Walk-in freezer shelves with rust that has pitted the surface. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by dishwasher soiled, front of walk in freezer and mop sink. Warning - From follow-up inspection 2024-12-13: Observed wall by dishwasher soiled, front of walk in freezer and mop sink. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. Warning - From follow-up inspection 2024-12-13: Worn, torn and/or soiled floors/carpeting. Observed walk in freezer floor soiled. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole inside of microwave in kitchen area Warning - From follow-up inspection 2024-06-14: Equipment in poor repair. Observed hole inside of microwave in kitchen area Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed yuca stored on floor inside walk in freezer, manager picked up the products. Corrected On-Site Warning - From follow-up inspection 2024-06-14: Food stored on floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. Repeat Violation Warning - From follow-up inspection 2024-06-14: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor under shelves inside of walk in freezer. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer located inside of reach in cooler at kitchen area Warning - From follow-up inspection 2024-06-14: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at handwashing sink in women's bathroom Repeat Violation Warning - From follow-up inspection 2024-06-14: Observed no sign at handwashing sink in women's bathroom Time Extended

Basic - - From initial inspection : Basic - Observed accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2024-06-14: Observed accumulation of lime scale on the inside of the dishmachine. Discussed delime procedures with owner. Time Extended

Basic - - From initial inspection : Basic - Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Warning - From follow-up inspection 2024-06-14: Observed ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. Warning - From follow-up inspection 2024-06-14: Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of reach in cooler at front counter rusted. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths not stored inside of sanitizer bucket. Warning - From follow-up inspection 2024-06-14: Observed wiping cloths stored on counter at kitchen. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored inside non food grade bags at walk in freezer. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork belly (98F-101F - Hot Holding) at steam table. As per employee, for approximately 10 minutes. Advised operator and employee to reheat product to 165F. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and ware washing areas. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed and signed. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Dead roaches on premises. Observed 2 dead roaches on shelf at dry storage area. Employee discarded roaches and sanitized area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with old food debris.

Basic - Floor tiles missing and/or in disrepair. Observed at preparation area and cook line.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at women's bathroom.

Basic - Observed plastic dish racks soiled with mold like substance at ware washing area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at dry storage area. Employee inverted items. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non-food grade bags at walk in freezer. Warning - From follow-up inspection 2023-04-17: Observed raw beef stored inside non-food grade bags at walk in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-04-17: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-04-17: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 79F at hand sink at ware washing area. Ran water for approximately 3 minutes. Warning - From follow-up inspection 2023-04-17: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 79F at hand sink at ware washing area. Ran water for approximately 3 minutes. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed near ware washing area. Warning - From follow-up inspection 2023-04-17: Ceiling/ceiling tile shows damage or is in disrepair. Observed near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of plantains stored on floor near reach in freezer. Corrected On-Site Warning - From follow-up inspection 2023-04-17: Observed container of plantains stored on floor near reach in freezer. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at storage area. Warning - From follow-up inspection 2023-04-17: No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler at storage area. Time Extended

Basic - - From initial inspection : Basic - Observed dish machine racks soiled with black substance. Warning - From follow-up inspection 2023-04-17: Observed dish machine racks soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated food debris at preparation area and near steam table. Warning - From follow-up inspection 2023-04-17: Observed wall soiled with accumulated food debris at preparation area and near steam table. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non-food grade bags at walk in freezer. - From follow-up inspection 2022-09-06: Observed raw beef stored inside non-food grade bags at walk in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. - From follow-up inspection 2022-09-06: Observed interior of ice machine soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of beans not date marked at walk in cooler. As per manager, items were prepared on previous days. - From follow-up inspection 2022-09-06: Observed container of beans not date marked at walk in cooler. As per manager, items were prepared on previous days. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler gasket missing. - From follow-up inspection 2022-09-06: Observed walk in cooler gasket missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage at back preparation area. Repeat Violation - From follow-up inspection 2022-09-06: Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage at back preparation area. Time Extended

Basic - - From initial inspection : Basic - Cooking utensils stored upright with the food-contact surface up. Locate near ware washing area. - From follow-up inspection 2022-09-06: Cooking utensils stored upright with the food-contact surface up. Locate near ware washing area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located throughout kitchen and walk in cooler. - From follow-up inspection 2022-09-06: Floor tiles missing and/or in disrepair. Located throughout kitchen and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at kitchen and inside walk in cooler. Repeat Violation - From follow-up inspection 2022-09-06: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at kitchen and inside walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease. - From follow-up inspection 2022-09-06: Observed hood filters soiled with accumulated grease. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Located at front counter area. Repeat Violation - From follow-up inspection 2022-09-06: Reach-in cooler shelves with rust that has pitted the surface. Located at front counter area. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed raw fish not covered at walk in freezer. Observed beans and Maduro not covered at walk in cooler. - From follow-up inspection 2022-09-06: Observed raw fish not covered at walk in freezer. Observed beans and Maduro not covered at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen, ware washing and preparation areas. - From follow-up inspection 2022-09-06: Observed walls soiled throughout kitchen, ware washing and preparation areas. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef in reach in cooler. Chef placed chicken on bottom shelf Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 100°F on cookline. Chef reaheated to 180° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled

Intermediate - Handwash sink not accessible for employee use at all times. Observed pots stored in hand wash sink next to triple sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on shelves beneath prep tables

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee from coffee cup with no cover. Employee discarded Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer gasket torn, observed water leaking in walk in cooler Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen areas

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in front counter waiter station

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer and cooler Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in shopping bags located in the glass door reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above sodas in the walk-in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken above raw beef,tostones located in the glass door reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cookline.

Basic - Bowl or other container with no handle used to dispense food. Observed plate used to dispense cooked rice at the steam table.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the entrance to the reach in freezer.

Basic - Equipment in poor repair. Observed walk in cooler,freezer gaskets torn and in disrepair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed at the cook line ,by mop sink . Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed at the steam table,hand wash sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the prep area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of ovens soiled with accumulation of grease and food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the prep area and at the entrance to the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in freezer shelves rusted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed at the drinks station. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at drinks station. Corrected On-Site