A-MARI-MIX

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with dirty spoon inside.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink located inside kitchen being used for dumping.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no labels on beef and refried beans stored inside reach in cooler inside kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in white rice container at prep station.

Basic - Ceiling tile missing. Observed two ceiling tiles missing inside kitchen near mop sink. Observed one ceiling tile broken above mop sink.

Basic - Clean plates not stored inverted or in a protected manner located on shelf on top of prep table between 2 reach in coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee cell phones stored on prep table next to kitchen entrance.

Basic - Food stored on floor. Observed oil container on floor in front of three compartment sink located in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled in kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at prep table in middle of kitchen

Basic - Water leaking near light connection on interior of reach in cooler.

Basic - Working containers of food removed from original container not identified by common name. No labels on food stored more than 24 hours. Observed no label on container of rice flour stored on prep table with microwave.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked shredded chicken, cooked rice, and refried beans prepared the day before according to the cook, inside reach in cooler no date labeled. Manager labeled food containers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside sugar container. Manager discarded cup. Corrected On-Site

Basic - Ceiling tile missing. Observed at kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn on 3 door reach in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside a container with water next to steam table. Employee replaced water with hot water 140°f. Corrected On-Site Repeat Violation

Basic - Light not functioning. Observed at kitchen area some lights not working.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed on top of reach in cooler spoons in a container. Manager stored utensils with handles upwards. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed as containers not inverted, at kitchen area. Employee stored single serve containers inverted. Corrected On-Site