1405 SW 107 AVE #212C, Westchester, FL 33174
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to triple sink
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
Basic - Ceiling tile missing. Observed on hallway to kitchen. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator printed, reviewed and signed form with employees during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Ceiling tile missing. Observed in hall way of kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed in hand wash sink at the back of the location. Employee restocked during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Food stored on floor. Observed soda syrup cases stored on floor in storage area,
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign in bar area at Paris room. Provided form to employee at the time of the inspection.Repeat Violation Repeat Violation
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking on hand wash sink. Also in 3 compartment sink. As per employee a work order is already set up.
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwashing machine chlorine sanitizing concentration at 25 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen hand wash sink no paper towel
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair due to water damage
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar area of Salon Paris