Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn.
Westchester, Miami-Dade County
CUBAN CAJITA
1405 SW 107TH AVE, Westchester, FL 33174
FoodMobile MFDV
Latest violations
1
1 Basic
Mar 11, 2026
City
Westchester
County
Miami-Dade
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24431568
Jul 8, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 7, 2025
Routine - Food
Warning Issued
High Priority: 3Intermediate: 2Basic: 4Total: 9
35A-02-7
High Priority - Live, small flying insects found Observed approximately 4 Live, small flying insects flying at kitchen. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over smoked pork. Operator removed the beef. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (48F - Cold Holding); smoked pork (48F - Cold Holding) inside reach in cooler next to entrance. As per operator for less than 4 hrs. Operator moved products to freezer for rapid cooling. Corrective Action Taken Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed trays inside hand sink. Operator removed the trays. Observed employee washing dishes inside hand sink. Coached employee on proper use of hand sink. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink. Operator provided paper towels. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. Observed container of rice and container with beans stored on floor under hand sink. Observed crate with peppers stored on floor under service window. Warning
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning
35B-05-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Warning
Feb 3, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
36-51-4
Basic - Building components, attachments or fixtures in poor repair. Observed hood heavily soiled.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Aug 27, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket inside hand sink. Employee removed the bucket. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
08B-38-4
Basic - Food stored on floor. Observed onions and veggies stored on floor.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
25-05-4
Basic - Single-service articles improperly stored. Observed single service stored on floor.
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 41F thawing at room temperature under grill. As per employee for approximately 3 hrs. Employee started the food preparation. Corrective Action Taken
Jan 26, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 4Total: 7
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form to print. Corrective Action Taken
02B-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu item Parrillada LaCubana, churrasco meat, not identified with asterisk.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator reviewed and signed form with employee during inspection. Corrected On-Site
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go plates not inverted on top shelf. Operator inverted during inspection. Corrected On-Site
21-10-4
Basic - Soiled dry wiping cloth in use.
Sep 5, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.