CASA CANI

High Priority - Container of medicine improperly stored. Observed medicine inside beverage reach in cooler at front counter. Employee removed item. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside walk in cooler. Employee properly arranged by cooking temperatures. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed corn tamales (46F - Cold Holding); caramelized onions (46F - Cold Holding); cooked pork (46F - Cold Holding) since the day before. Also cooked ground beef (48F - Cold Holding) cooked moro rice (48F - Cold Holding) inside walk in cooler. As per employee for two days. Employee discarded all products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn tamales (46F - Cold Holding); caramelized onions (46F - Cold Holding); cooked pork (46F - Cold Holding) since the day before. Also cooked moro rice (48F - Cold Holding) cooked ground beef (48F - Cold Holding) inside walk in cooler. As per employee for two days. Employee discarded all products. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed towels stored inside hand sink at bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly segregated inside reach in cooler at cafeteria. Employee segregated personal products. Warning

Basic - Equipment in poor repair. Observed ice scoop broken. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at cook line. Also at bar and cafeteria. Warning

Basic - Plumbing system in disrepair. Observed plumbing in disrepair under hand sink at kitchen. Warning

Basic - Screen in door torn/in poor repair - vermin present. Observed torn screen on exit back door. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cook line. Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee added chlorine Triple Sink (Chlorine 100ppm). Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish Machine (Chlorine 0ppm). Triple compartment sink is already set up. Triple Sink (Chlorine 100ppm). Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce inside walk in cooler. Employee replaced the eggs under the produce. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside walk in cooler. Employee replaced the fish over the beef. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamales (51F - Cold Holding); cooked pork (52F - Cold Holding); ground beef (52F - Cold Holding); peas stew (54F - Cold Holding); rice with beans (54F - Cold Holding) inside reach in cooler. As per employee for two days. Employee started to discard the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tamales (51F - Cold Holding); cooked pork (52F - Cold Holding); ground beef (52F - Cold Holding); peas stew (54F - Cold Holding); rice with beans (54F - Cold Holding) inside reach in cooler. As per employee for two days. Employee started to discard the products. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastelito (112F - Hot Holding) inside hot box at front counter. As per employee for more than 4 hours. Also cheese tequeno (112F - Hot Holding); beef empanada (112F - Hot Holding) inside hotbox at front counter. As per employee for an hour. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed heat protectant gloves stored inside hand wash sink next to kitchen exit door. Employee removed the gloves. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to back exit door. Employee provided the paper towels. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to manager via email. Corrective Action Taken Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on storage ceiling. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on preparation table. Employee replaced the back pack on employee storage shelve. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk in cooler at 50F. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen back door. Also observed at back door. Repeat Violation Warning

Basic - Ice buildup inside 3 reach-in freezers and 2 white chest freezers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at men's restroom. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler soiled. Warning

Basic - Soiled dry wiping cloth in use. Observed on cook line. Warning

Basic - Walk in cooler shelves have accumulation of soil residues. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in freezer and reach in cooler using nonfood-grade bags for food. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. Confirmation # 217046623 Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in empty walk in cooler. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. White rice (78 F - Reheating); beans (78 F - Reheating); chicken soup (81 F - Reheating); rice and beans (79 F - Reheating) In steam table for 1 hour as per employee. Operator reheated food white rice ( 169 F- Reheating) beans (171 F- Reheating) rice and beans ( 171 F- Reheating) chicken soup ( 172 F-Reheating) Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Croquettes (91 F - Hot Holding); tequenos (91 F - Hot Holding); stuffed potato (91 F - Hot Holding) As per operator pastries were cooked less than 1 hour; operator put pastries at bottom shelf and raised the temperature on warmer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer guard. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked hand wash sink with boxes, located in front counter. Operator removed at the time of the inspection. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with shredded beef as per employee prepared two days ago not date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold in front counter next to kitchen entrance. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of reach in cooler located in kitchen area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed a red cutting board grooved. Warning

Basic - Dead roaches on premises. Observed approximately 3 dead roaches on floor under dishwasher. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine has not circulation of water. Operator needs to used 3 compartment sink to wash,rinse and sanitize. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter no hair restraint. Warning

Basic - Equipment in poor repair. Observed walk in cooler not operating as per operator. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door in kitchen area. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease between stove and fryer on cook line. Warning

Basic - Food stored on floor. Observed a plastic container with oil on the floor next to hand wash sink in kitchen area. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup ice in reach in cooler and chest freezer in kitchen area. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in kitchen and ware washing area not shielded. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves over preparation table on cook line, also over 3 compartment sink. Warning

Basic - Stored food not covered. Observed container of cut lemon not cover inside of walk in cooler. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of frozen steak inside of plastic container with water. Operator moved steak to reach cooler. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink at front counter. Pipe was fixed during inspection. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at the hand washing sink located behind the bar. Warning - From follow-up inspection 2021-10-06: Observed Handwash sink not accessible for employee use at all times. Observed at the hand washing sink located behind the bar. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-06: Observed Manager or person in charge lacking proof of food manager certification. Per operator they will have the manager certification done in two weeks. Time extension given by Harvie haruko Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing from kitchen hand washing sink. Operator filled during the inspection. Corrected On-Site Warning - From follow-up inspection 2021-10-06: Observed paper towel missing from kitchen hand washing sink Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed only a high temp thermometer that cannot read below 50°F. Warning - From follow-up inspection 2021-10-06: No probe thermometer provided to measure temperature of food products. Observed only a high temp thermometer that cannot read below 50°F. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-06: Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they will have the training done in two weeks. Extension approved by supervisor Harvey Haruko Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door, and reach in salad prep unit. Also observed on swinging doors leading in and out of the kitchen to the dining room. Warning - From follow-up inspection 2021-10-06: Observed Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door, and reach in salad prep unit. Also observed on swinging doors leading in and out of the kitchen to the dining room. Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the handle of the walk in cooler is broken. Warning - From follow-up inspection 2021-10-06: Observed the handle of the walk in cooler is broken. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door of kitchen Warning - From follow-up inspection 2021-10-06: Observed Exterior door has a gap at the threshold that opens to the outside. Observed on back door of kitchen. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to microwave and reach in cooler next to back door. Warning - From follow-up inspection 2021-10-06: Observed Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to microwave and reach in cooler next to back door Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave next to meat slicer. Warning - From follow-up inspection 2021-10-06: Observed Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave next to meat slicer. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed on back door of kitchen. Warning - From follow-up inspection 2021-10-06: Observed Outer openings not protected with self-closing doors. Observed on back door of kitchen. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee take whole deli ham off of the slicing machine with bare hands and wrap it up and put it in the walk in cooler. Spoke to cook about bare hand contact with ready to eat food and he took the ham and cut off the face that was exposed to contamination and cut off and cook it. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over French fries in reach in cooler next to meat slicer. Operator rearranged at time of inspection. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed at the hand washing sink located behind the bar. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing from kitchen hand washing sink. Operator filled during the inspection. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed only a high temp thermometer that cannot read below 50°F. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front counter ice machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler door, and reach in salad prep unit. Also observed on swinging doors leading in and out of the kitchen to the dining room. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed the handle of the walk in cooler is broken. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door of kitchen Warning

Basic - Food stored on floor. Observed a case of limes stored on the floor in the walk in cooler. Operator moved at time of inspection of inspection. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to microwave and reach in cooler next to back door. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave next to meat slicer. Warning

Basic - Outer openings not protected with self-closing doors. Observed on back door of kitchen. Warning