CASA KNI RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over washed oranges inside reach in cooler next to microwave. Operator properly rearranged. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw salmon inside reach in freezer next to cook line. Operator properly rearranged. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added water, retest Triple Sink (Chlorine 100ppm). Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at kitchen area. Observed at ladies restroom.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at ladies and men's room.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over shredded cheese inside walk in cooler. Operator properly rearranged by cooking temperature. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle stored inside hand sink at front counter. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over tomatoes inside reach in cooler. Operator properly arranged products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp. Inside walk in freezer. Operator properly arranged products. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (120F - Hot Holding) in warmer at front counter. As per operator for approximately 2 hrs. Employee turned up heat for reheat. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter. Employee diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site