HAWAIIAN POKE

Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes stored inside hand wash sink located next to three compartment sink. Operator removed. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust at dry rack station.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board at the prep table with cut marks and no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping cloths on prep table and not stored in sanitary solution. Operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Warning - From follow-up inspection 2025-09-04: Observed walk in cooler fan covers soiled. Time Extended

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 09/23

Basic - Stored food not covered. Observed container with rice not covered. Employee covered container. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled at the back area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of rice, bottles of sauces not labeled. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments.

Basic - Food stored on floor. Observed cases of juices stored on the lobby floor

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed container of brown rice, white rice no label, observed sauces containers no label.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over half and half at walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-06: Observed eggs stored over washed cut lettuce at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris across from hand washing sink. Warning - From follow-up inspection 2024-05-06: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table. Warning - From follow-up inspection 2024-05-06: Observed wet wiping cloth stored on top of preparation table. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves, no hand wash. Operator coached employee and employee washed hands. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee rinsing metal cup inside hand sink at preparation area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over container of tea at walk in cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw salmon at reach in freezer at storage area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw tuna (47F - Cold Holding) at walk in cooler. As per operator, for more than 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna (47F - Cold Holding) at walk in cooler. As per operator, for more than 4 hours.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket over 200 ppm. Person in charge diluted with water. Final reading 100 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris at preparation area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food employee rinse metal cup inside hand sink at preparation area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for tapioca and rice. Provided written procedures via email to operator.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee eggs stored on sauces at walk in cooler. Operator removed item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and beverages stored on preparation cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed container of vinegar sauce stored on floor at walk in cooler.

Basic - Food stored on floor. Observed plastic bottles of hot sauce stored on floor near kitchen entrance. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over lettuce in the walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in the mens room. The manager labeled it. Corrected On-Site

Basic - Food stored on floor. Observed a five gallon plastic container with soy sauce on the floor.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles containing different sauces not labeled at the front counter.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager discussed proper hand washing with employee. Employee washed hands. Corrected On-Site Warning - From follow-up inspection 2023-03-28: Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee don gloves without washing hands and then began portions rice. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email. Corrective Action Taken Warning - From follow-up inspection 2023-03-28: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at preparation area. Warning - From follow-up inspection 2023-03-28: Observed food debris inside hand sink at preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Health Agreement via email. Corrective Action Taken Warning - From follow-up inspection 2023-03-28: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups stored inside sugar container. Warning - From follow-up inspection 2023-03-28: Observed plastic cups stored inside sugar container. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of soy sauce and mangoes stored on floor at preparation area. Repeat Violation Warning - From follow-up inspection 2023-03-28: Observed plastic containers of soy sauce and mangoes stored on floor at preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black substance. Warning - From follow-up inspection 2023-03-28: Observed reach in freezer gaskets soiled with black substance. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.ww prep. Observed walls soiled with old food debris at preparation areas. Repeat Violation Warning - From follow-up inspection 2023-03-28: Observed walls soiled with old food debris at preparation areas. Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in non-food grade bag.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for sushi rice, no written plan available. Provided written plan via email. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked at walk in cooler. As per manager, item was prepared on the previous day.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside soy sauce. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Rice

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.

Basic - Food stored on floor. Observed bags of carrots and onion stored on the floor at walk in cooler. Observed container of vinegar stored on the floor at kitchen area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed counter at dining area soiled.

Basic - Single-service articles improperly stored. Observed single service bowls, cups and lids stored on floor at hallway leading to bathroom. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food debris throughout kitchen area. Observed wall soiled with black substance at 3 compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored above salmon in walk in cooler. Manager placed eggs below fish Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bathroom facility in disrepair. Observed mens restroom out of order Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Food stored on floor. Observed box of avocados stored on floor of kitchen

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed sleeping quarters open to kitchen area Manager shut door Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service articles stored on floor of hallway

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Employee corrected to 100 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed storage of salmon and tuna over cucumbers sliced ready to eat in walk in.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. At time of inspection chlorine test strip was missing reading concentration chart.

Basic - Bathroom facility in disrepair. Observed men's bathroom locked and sign that it was in disrepair.

Basic - Bowl or other container with no handle used to dispense food. Observed a no handle cup inside the rice. Corrected On-Site

Basic - Ceiling tile missing. Observed a ceiling tile missing over mop sink Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a box of personal items stored above drying pans.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap visible at the bottom of back door.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky fly paper by upright freezer. Fly paper was discarded. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed boxes containing cups by entrance of kitchen, cardboard boxes behind make line, soy sauce containers by hand washing sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in water at 100°F where tea is prepared. Corrected On-Site Repeat Violation

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Observed private sleeping quarters in kitchen area not self losing door.

Basic - No copy of latest inspection report available.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at 3 compartment sink soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed op inside bucket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on the counter by hand washing sink.

Basic - Working containers of food removed from original container not identified by common name. Observed container of wasabi powder not labeled.