MAMA LUCY'S ALL PRO RIBS INC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Food debris inside oven.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken tiles.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. Warning - From follow-up inspection 2024-10-25: Non-pitting surface rust on food-contact equipment. Shelves on top of handwashing sink. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-10-25: Floor tiles missing and/or in disrepair. Throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2024-10-25: No container installed for catching grease from hood drip tray. Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Green beans held for more than 24/hrs. Without date marked inside walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on top of the stove. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Stove top soiled

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled,

Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: bean, sweet potatoes and potatoes salad held for more than 24/hrs without date marked inside walk in cooler.

Basic - Floors not maintained smooth and durable. Walk in cooler floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove grease

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area

Basic - Floor soiled/has accumulation of debris. Walk-in floor Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container with lids storage in front of the sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.observed Sheila Holmes worked more than 60 days

Intermediate - No soap provided at handwash sink.

Basic - Floor area(s) covered with standing water. Observed in front of the 3 compartment sink Corrected On-Site

Basic - Food being prepared outside. Observed food being served from the outside off the smoker

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of ribs thawing in the 3 compartment sink at room temp

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in the mopsink

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings not separated from raw pork based upon minimum required cooking temperature.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken tiles throughout the kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled