CLUB CLIMAXXX

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. Warning

Basic - Accumulation of debris in three-compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside the flour container. Warning

Basic - Equipment in poor repair. Reach in cooler shelves gasket in disrepair. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside under cooking equipments. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at steam table area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed cabinet handles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting board and prep table with marks not longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed behind and under cooking and kitchen equipment.

Basic - Food stored on floor. Observed plastic cooking oil container full stored on the kitchen floor.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cooking equipment.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles not stored inverted or protected from contamination. Observed stored over reach in freezer unit.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Person in charge moved the belongings stored by the hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup with water on shelf next to food items.

Basic - Equipment gaskets in poor repair. Observed gaskets in disrepair ( cooler located next to the steam table). Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor.

Basic - Stored food not covered. Observed some food items not covered inside reach in cooler .

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, pasta, Mac and Cheese held for more than 24/hrs inside reach in cooler l Warning - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection cooked beans and pasta held for more than 24/hrs without date marked. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Warning - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair. Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Grease under cooking equipments. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2025-01-14: On 01/14/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey wings held for more than 25/hrs without date marked inside reach in cooler.

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork and raw beef over raw shrimps and bread.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door soiled

Basic - Floor not cleaned when the least amount of food is exposed. Food de under and grease under cooking equipments.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food de on top of the stove.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, and turkey held for more than 24/hrs without date marked inside reach in cooler

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipments.

Basic - Garbage can soiled. In kitchen area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

High Priority - Operating with an expired Division of Hotels and Restaurants license.Expire since 10/1/2022 Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked inside reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled plastic container with flour under preparation table

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey wings held for more than 24/hrs inside reach in cooler without date marked Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/2021

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic containers with food flour.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by back door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease on floor under cooking equipments Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system grease.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler