CONCH HEAVEN

High Priority - - From initial inspection : High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. Repeat Violation Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Garbage can soiled. In kitchen area. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Garbage can soiled. In kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Missing drain plug at dumpster. Warning Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Open dumpster lid. Repeat Violation *Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. Repeat Violation Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. Warning - From follow-up inspection 2025-03-19: On 03/19/2025 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. *Warning Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed lettuce. Warning

High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sale raw conch salad. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster not posted. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not available. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sale raw conch salad. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, Mac and cheese without date marked inside walk in cooler. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. employees restroom. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Uncovered. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler. Repeat Violation Warning

Basic - Garbage can soiled. In kitchen area. Warning

Basic - Hole in or other damage to wall. Hole on wall by preparation table in kitchen area. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside walk in freezer. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted walk in cooler and walk in freezer shelves. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by preparation table and by cooking equipments. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to hose without vacuum breaker. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator by email Corrective Action Taken Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to email. Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Hand washing sink at front counter Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and cooked chicken held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms by dry storage room in kitchen area. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents in kitchen area Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris and grease under cooking equipments behind and under shelves. Warning

Basic - Floor soiled/has accumulation of debris. Food debris under shelves ind walk in cooler and walk in freezer. Warning

Basic - Hole in or other damage to wall. Wall in disrepair by triple sink, walk in cooler and by back door entrance. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning

Basic - Missing drain plug at dumpster. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Unnecessary items/unused equipment on the premises. Observed unused equipments and utensils in the establishment interfering with cleaning, kitchen area and dry storage room. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled through the kitchen Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of the preparation table. Warning

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Fly spray on preparation table. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Fly spray on preparation table. Warning Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed cleaned detergent on the top shelf over gallons of oil. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Toxic substance/chemical improperly stored. Observed cleaned detergent on the top shelf over gallons of oil. Warning Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum Warning Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing in front counter room where an employee was conducting dishwashing Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing in front counter room where an employee was conducting dishwashing Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for about 5 minutes only reaching 76f. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned Pots and pans store on a dirty shelf, Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned Pots and pans store on a dirty shelf, Warning Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Cutting board has cut marks and is no longer cleanable. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket broken. Repeat Violation Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket broken. **Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen, and walk in cooler/ Freezer. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen, and walk in cooler/ Freezer. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In kitchen area Repeat Violation Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning Time Extended

Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. In outdoor storage room Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Improper storage of maintenance equipment that interferes with cleaning. In outdoor storage room Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Missing drain plug at dumpster. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, heavy grease buildup on cooking equipment and under preparation tables.Repeat Violation Repeat Violation Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, heavy grease buildup on cooking equipment and under preparation tables.**Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer Repeat Violation Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Warning - From follow-up inspection 2023-02-15: On 2/15/2023 at the time of the callback inspection Working containers of food removed from original container not identified by common name. Flour container not labeled Warning Time Extended

High Priority - Employee washed hands with no soap. Employee washed his hands with cool water 76°F Warning

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water temperature 120°F. Advised employee he heated up to 150°F Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 10 plus live flies in storage room by exit door, also observed approximately 10 plus live flies in kitchen area flying around preparation tables and a 3 compartment sink, 15 plus live flies in dry storage room flying around boxes of plantains and about 5 live flies in dining room. Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offering raw conch salad. Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid Fly spray on preparation table. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over sauce in walk-in cooler and raw conch mix over sauce in reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw egg wash cold holding in prep table at 56°f, conch salad cold held in preparation table at 64°f, coleslaw (57°F - Cold Holding); raw conch mix (58°F - Cold Holding); in reach in cooler , raw chicken wings (47°F - Cold Holding); raw pork (48°F - Cold Holding); cooked pork 47°F ( - Cold Holding); cooked chicken (48°F - Cold Holding); Mac and cheese (47°F - Cold Holding); cooked oxtail (47°F - Cold Holding). Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (107F - Hot Holding); Mac and cheese (115°F - Hot Holding); white rice (107°F - Hot Holding); chicken soup 105°F ( - Hot Holding); Mac and cheese (97°F - Hot Holding); cooked cabbage (101°F - Hot Holding), as per operator it's been in the location for less than 4 hours. Operator started reheating the food to 165° f Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed cleaned detergent on the top shelf over gallons of oil. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink missing in front counter room where an employee was conducting dishwashing Warning

Intermediate - No hot running water at three-compartment sink. Tested for about 5 minutes only reaching 76°f. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, conch held for more than 24/hrs without date marked inside walk-in cooler . Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested for about 5 minutes only reaching 76°f. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bathroom facility not clean. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside flour Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned Pots and pans store on a dirty shelf, Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee eating in a food preparation or other restricted area. One employee drinking from open cup. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone under preparation table, Warning

Basic - Employee preparing food in customer section of dining area. Observed employees preparing sauce containers in dinning room. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. Reach in cooler gasket broken. Repeat Violation Warning

Basic - Floor not cleaned when the least amount of food is exposed. Food debris throughout the kitchen, and walk in cooler/ Freezer. Warning

Basic - Floor tiles missing and/or in disrepair. Broken tiles throughout the kitchen. Warning

Basic - Hole in or other damage to wall. In kitchen area Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Warning

Basic - Improper storage of maintenance equipment that interferes with cleaning. In outdoor storage room Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongue on hood suspension system. Warning

Basic - Missing drain plug at dumpster. Repeat Violation Warning

Basic - No hot running water at mop sink. Tested for about 5 minutes only reaching 76°f. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled, heavy grease buildup on cooking equipment and under preparation tables.Repeat Violation Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Conch inside preparation sink on standing water. Operator opened the faucet Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by cooking equipments. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table in kitchen area. Advised employee he corrected it Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed no employee in the food service area no washing hands

High Priority - Raw animal food stored over or with unwashed produce. Observed crates of eggs over unwashed cabbage and vegetables etc in the walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (125F - Hot Holding); Mac n cheese (129F - Hot Holding); cabbage (102F - Hot Holding); sitting on prep table less than 3 hrs per operator. Operator added to oven to reheat Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed in the dining area no signage or not place visible to guest Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container Of potato salad / Mac n cheese/ oxtail/ made Monday without date marking in the reach in cooler and walk in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in the rice container used to dispense Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed on shelving under prep table

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table

Basic - Equipment in poor repair. Observed reach in cooler gasket torn

Basic - Faucet/handle missing at plumbing fixture. Observed cold water faucet missing on the mopsink Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in the food preparation area

Basic - Ice scoop handle in contact with ice. Observed in the ice machine

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container with spoon / spatula etc in water temp of 72f on prep table

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all drain heavily soiled

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. Observed the screen door not able to maintain closed

Basic - Plumbing system in disrepair. Observed at the handwash sink Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Observed men restroom

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed white towel on prep table

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw conch salad being served. Advised manager to fully cooked the conch. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at employee restroom Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided to operator. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed soup and cooked pork inside walk-in cooler from the day before without date marked. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Inside rice Warning

Basic - Faucet/handle missing at plumbing fixture. Mop sink missing cold water faucet. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris behind cooking equipments, inside walk in cooler and walk in freezer under shelves. Repeat Violation Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk-in cooler and walk in freezer. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under under hand washing sink in kitchen area Warning