Aug 28, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yellow rice held for more than 24/hrs without date marked inside walk in cooler
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven