DUNKIN PC#349261

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink with utensils in it.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside hot holding unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Grease and food debris under cooking equipments.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on the floor. Manager hanged it up to dry. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled.

Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager corrected it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager corrected it

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the on table,

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet mop not stored in a manner to allow the mop to dry. Advised manager she corrected it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by triple sink.