BAR-B-QUE RIBS CHICKEN & JERK SHACK

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned pots and pans stored outside.

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles under cooking equipments. Repeat Violation

Basic - Hole in or other damage to wall. Hole on wall by handwashing sink in kitchen area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign by triple sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed s raw shell eggs over Mac cheese at reach in cooler unit kitchen area .

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket at 200+ppm.

Intermediate - Handwash sink used for purposes other than handwashing. Observed clever knife stored in handwashing sink at cook line area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter unit.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen and prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed under 3 compartment sink area and under and behind kitchen equipment.

Basic - Floor tiles missing and/or in disrepair. Observed at kitchen line area. Repeat Violation

Basic - Floors not maintained smooth and durable.

Basic - Hotel and Restaurant license decal not displayed on vending machine. Paid while conducting inspection. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was printed for operator.. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled.. white Plastic containers with rice and flour soiled under the preparation table. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Repeat Violation Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand washing sink outside by grill. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection No soap provided at handwash sink. Hand washing sink outside by grill. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing tiles in area. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Missing tiles under cooking equipments. Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under preparation table in kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking. Warning - From follow-up inspection 2025-04-28: On 4/28/2029 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Hand washing sink pipe leaking outside by grill.Warning Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to a faucet without vacuum breaker. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. *Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water inside dry storage outside. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Standing water inside dry storage outside. Warning Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dry storage floor soiled. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Floor soiled/has accumulation of debris. Dry storage floor soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in disrepair by triple sink. Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Hole in or other damage to wall. Wall in disrepair by triple sink. *Warning Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Missing drain plug at dumpster. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning - From follow-up inspection 2024-12-26: On 12/26/2024 at the time of the inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation Warning Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/ Hrs without date marked inside reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk-in cooler

Basic - In-use wet wiping cloth/towel used under cutting board. 'Employee removed it. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled

High Priority - Dented/rusted cans present. See stop sale. Observed 12 rusted cans wi peeled tomatoes and 2 rusted cans with chick peas in the portable dry storage room. Manager discarded them. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink by preparation table. Chef opened the bypass valve. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. OB grease on ceiling vent in kitchen area

Basic - Equipment in poor repair. Reach in cooler gasket in disrepair

Basic - Floors not maintained smooth and durable. Walk in cooler floor is broken.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cool gaskets soiled Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-02-23: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended - From follow-up inspection 2023-02-24: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at preparation room. Warning - From follow-up inspection 2023-02-23: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains at preparation room. Time Extended - From follow-up inspection 2023-02-24: Observed cutting board with black stains at preparation room. Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available. Warning - From follow-up inspection 2023-02-23: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed no chlorine test kit available. Time Extended - From follow-up inspection 2023-02-24: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-02-23: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2023-02-24: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Warning - From follow-up inspection 2023-02-23: Clean equipment/utensils not stored at least 6 inches above the floor. Time Extended - From follow-up inspection 2023-02-24: Clean equipment/utensils not stored at least 6 inches above the floor. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair at storage area. Observed oven door in disrepair. Warning - From follow-up inspection 2023-02-23: Observed reach in cooler gasket in disrepair at storage area. Observed oven door in disrepair. Time Extended - From follow-up inspection 2023-02-24: Observed reach in cooler gasket in disrepair at storage area. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed plastic container of flour and sauces at cook line stored on shelf not 6 inches off floor. Warning - From follow-up inspection 2023-02-23: Food not stored at least 6 inches off of the floor. Observed plastic container of flour and sauces at cook line stored on shelf not 6 inches off floor. Time Extended - From follow-up inspection 2023-02-24: Observed plastic container of flour and sauces at cook line stored on shelf not 6 inches off floor. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near microwave at cook line. Warning - From follow-up inspection 2023-02-23: Hole in or other damage to wall. Observed near microwave at cook line. Time Extended - From follow-up inspection 2023-02-24: Hole in or other damage to wall. Observed near microwave at cook line. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation room. Warning - From follow-up inspection 2023-02-23: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation room. Time Extended - From follow-up inspection 2023-02-24: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at preparation room. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed door at preparation room open during inspection. Warning - From follow-up inspection 2023-02-23: Outer openings not protected with self-closing doors. Observed door at preparation room open during inspection. Time Extended - From follow-up inspection 2023-02-24: Outer openings not protected with self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy presence of smoke inside establishment. Warning - From follow-up inspection 2023-02-23: Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed heavy presence of smoke inside establishment. Time Extended - From follow-up inspection 2023-02-24: Observed heavy presence of smoke inside establishment. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloth inside hand washing sink. Removed Corrected On-Site

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system greasy

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. By outside BBQ.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the handwash sink on the outside, hose attached Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2022-05-24: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris on floor behind cooking equipments and grease under cooking equipments, Warning - From follow-up inspection 2021-10-22: On 10/22/2021 at the time of callback inspection Observed food debris on floor behind cooking equipments and grease under cooking equipments, Warning Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside oven Warning - From follow-up inspection 2021-10-22: On 10/22/2021 at the time of callback inspection observed food debris inside oven Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket. Warning - From follow-up inspection 2021-10-22: On 10/22/2021 at the time of callback inspection Observed soiled reach in cooler gasket. Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler and reach in freezer in the room next to smokers. Warning - From follow-up inspection 2021-10-22: On 10/22/2021 at the time of callback inspection Observed food debris inside reach in cooler and reach in freezer in the room next to smokers. Time Extended