12101 NW 27 AVE, Westview, FL 33167
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Routine - Food
Inspection Completed - No Further Action
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Food filters soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Per the manager the heater was turned on for aproximately 20 minutes. Manager reset the heater. Corrective Action Taken Warning - From follow-up inspection 2022-03-17: Same Time Extended
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Per the manager the heater was turned on. Corrective Action Taken Warning - From follow-up inspection 2022-03-17: Same Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in the Igloo cooler 2; chicken wings (46-51F - Cold Holding). Per the manager the item had been in the cooler for approximately 30 minutes. Manager added ice to quick chill. Retested at 42°F - Corrected on Site 2. Observed in the Premium Levella; shell eggs ambient (65F - Cold Holding); milk (59-61F - Cold Holding); potato salad (61F - Cold Holding). Per the manager the items had been in the cooler for approximately 30 minutes. The manager placed all items on ice to quick chill. Corrective Action Taken Warning
Intermediate - No hot running water at three-compartment sink. Per the manager the heater was turned on for aproximately 20 minutes. Manager reset the heater. Corrective Action Taken Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Per the manager the heater was turned on. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese inPreminm refrigerator. Operator removed and stored properly. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked ribs hot held at 130 degrees Fahrenheit in steam table. Operator advice to increase the temperature on the unit to maximize re-heating. Corrective Action Taken
Intermediate - No soap provided at handwash sink. Corrected On-Site
Basic - Single-service articles improperly stored. -Observed single use cups stored on floor. Operator removed and stored properly Corrected On-Site