Sep 6, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink on cook line .
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-37-5
Basic - Ceiling in ice machine room not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Dishroom above clean dish shelving
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in beer cooler is soiled