Sep 24, 2025
Routine - Food
Inspection Completed - No Further Action
08A-04-5
High Priority - Raw shell eggs stored over or with unwashed produce in stand up cooler
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad, macaroni salad, Slaw @50F overnight
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw potato salad macaroni salad in front counter at 50F overnight in front counter
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open commercially processed beef, ham not dated Corrected On-Site
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni salad and slaw not date marked
08B-38-4
Basic - Cases of potato chips stored stored on floor.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front deli glass front counter not cold holding @41F or below
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.