THE BENT PROP

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP RAW FISH, MAHI, THAWED IN UNOPENED PACKAGE.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Handwash sink used for purposes other than handwashing. The bar designated handwashing sink has a glass washing brush in it

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots , mixer, speed racks, other containers stored outside

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar handwashing sink

Intermediate - Handwash sink used for purposes other than handwashing. Food in handwashing sink Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor, thawing food in container on the floor Corrected On-Site

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Seafood Thawing in standing water Corrected On-Site

High Priority - Raw seared tuna over ready-to-eat food berries and dressing in stand up cooler

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use ice bucket for ice machine located outside not stored in a protected manner between uses.

Basic - Insect control device installed over clean dish area.

Basic - Interior omicrowave has accumulation of food debris.

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over lettuce in lift lid unit Raw beef over cooked chicken wings in walk-in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in cold holding drawers .

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Bar Handwash sink used for purposes other than handwashing. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use ice scoop, ice buckets and ice paddle , for ice machine located outside not stored in a protected manner between uses.