MANGROVE MAMA'S RESTAURANT & BAR

High Priority - Dented/rusted cans present. Cook marked for return

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and blade are soiled

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by broom and dust pan

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in hand wash sonk

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw Ahi tuna not identified on the menu Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Commercially processed reduced oxygen packaged fish ,tuna , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site

Basic - Equipment in poor repair. 2 door low boy cooler not working . No food in this unit .

Basic - Floors not constructed to be easily cleanable.

Basic - Floors not maintained smooth and durable.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid.

Basic - Utility lines are unnecessarily exposed on the ceiling

Intermediate - - From initial inspection : Intermediate - Ahi tuna on the Menu not identify as raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2022-10-07: - Ahi tuna on the Menu not identify as raw or undercooked animal foods covered by the consumer advisory. Time Extended

Basic - - From initial inspection : Basic - Storage room Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters in storage room where chest freezer are and in Pizza room and in kitchen above cook line and prep areas. - From follow-up inspection 2022-10-07: Storage room Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed wood rafters in storage room where chest freezer are and in Pizza room and in kitchen above cook line and prep areas. Time Extended

Basic - - From initial inspection : Basic - Concrete kitchen floors are pitted And not easily cleanable. - From follow-up inspection 2022-10-07: Concrete kitchen floors are pitted And not easily cleanable. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Both Walk in cooler doors in disrepair. Low boy reach in cooler in not working. No food in unit Stand up white refrigerator is not working. No food in unit. Refrigerated drawers under flat top do not work. No food in unit . Observed a Broken ice machine soiled with leaves inside - From follow-up inspection 2022-10-07: Equipment in poor repair. Both Walk in cooler doors in disrepair. Refrigerated drawers under flat top do not work. No food in unit . Observed a Broken ice machine soiled with leaves inside Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2022-10-07: Floors not maintained smooth and durable. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at prep sink area - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gaskets are soiled. In freezer storage room Light shield above chest freezer have a buildup of debris inside them - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Womens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-10-07: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (46F - Cold Holding); chicken wing (48F - Cold Holding) In reach in cooler on cookline

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Intermediate - Handwash sink missing in warewashing or food preparation area. In pizza and prep area there is no handwash sink

Intermediate - Handwash sink not accessible for employee use at all times. Room in front of handwash sink in dish area

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline reach in cooler not cold holding @41 F or below , water in floor of cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation dish washing

Basic - Equipment in poor repair. Lid missin handle on cook line reach in cooler

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor in walk-in cooler

Basic - Ice bucket/shovel stored on floor between uses.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil stored in sanitizer between uses.

Basic - Kitchen Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in salad station cooler . Shelving and curtains in walk-in cooler and walls in walk in cooler next to door are soiled ,

Basic - On cookline Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Standing water in bottom of reach-in-cooler.protein reach in cooler on cookline is dripping on to floor

Basic - Unnecessary items/unused equipment on the premises.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in oil @80 °F since yesterday as per manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in oil @80 °F since yesterday as per manager

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

Intermediate - Handwash sink missing in warewashing or food preparation area. In pizza prep / cooking area there is no handwash sink

Basic - At bar Waste line missing at soda gun holster.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in men's bathroom .

Basic - Concrete Floors in kitchen not constructed to be easily cleanable.

Basic - Equipment in poor repair. Reach in unit is no operating in pizza area. No food in unit at time of inspection.

Basic - Equipment or utensils not designed or constructed in a durable manner. Walk in cooler door is in disrepair.

Basic - Floor area(s) near dish machine covered with standing water.

Basic - Floor soiled/has accumulation of debris. Grease on floor under equipment

Basic - In kitchen , Hole in or other damage to wall.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Single-service articles improperly stored. Pizza boxes laying on floor. Corrected On-Site

Basic - Window sill and Wall soiled with accumulated grease, food debris, and/or dust. In pizza area