MANGROVE MAMAS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up Triple Sink (Chlorine 100ppm). Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Intermediate - No soap provided at handwash sink, located at front counter.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not self-closing doors. Observed men's bathroom, located at front counter.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraints.

Basic - Equipment in poor repair. Observed cooking line reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. By the pizza station.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna packages being thawed at room temperature.

Basic - Utility lines are unnecessarily exposed. Repeat Violation

High Priority - Container of medicine improperly stored with food on spice shelf . Observed medication on prep table in pizza area Corrected On-Site Warning

High Priority - Observed one Dented peeled tomato can present. See stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to propane tank , splitter needs 2 vacuum breaker s Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener blade soiled. Observed wall mounted chopper soiled with food debris Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. No handwash sink in new wait station area , and no working or connected to drain or hot water handwash sink at the new outdoor bar area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Case of burgers covers hand wash sink in prep area Warning

Intermediate - Handwash sink used for purposes other than handwashing. Holding coiled hose in hand wash sink in dish area Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep sink area Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a newly added wait station with ice bin, ice machine condiment and single service item storage in the outside open air patio . Also observed a new outside bar area with seating and tiki type roofing , ice bin frozen drink machine, handwash sink, refrigerator for drink related items. Neither of these areas are shown on existing approved plans from 2013. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk-in cooler cooked : chicken, meatballs , meatloaf with no date markings Warning

Basic - Ceiling shows damage or is in disrepair. Rotting wood ceiling in pizza room Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean a container of lids stored on mop sink Warning

Basic - Flour container stored on floor. In the walk-in cooler onions stored on the floor Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in wood top prep table. Observed chest freezer gaskets are soiled Warning

Basic - Observed an Outdoor ice machine with no overhead protection. Warning

Basic - Produce Walk-in cooler gaskets are in poor repair. Warning

Basic - Single-service articles improperly stored on the floor in storage trailer Warning

Basic - Time/temperature control for safety food thawed in an improper manner.observed fish, pork and beef thawing on sink in kitchen. Observed chicken thawing on speed rack Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DRAWERS: (); Beef (45F - Cold Holding); lobster (44F - Cold Holding); Fish (45F - Cold Holding); cooked beef (46F - Cold Holding. Cold holding unit in defrost at time of temping.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb inside kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Clam tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade is soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water in dish area

Basic - Food exposed to dripping water from a roof leak in the front of walk-in cooler door.

Basic - Food stored on floor in the walk-in cooler . Oil containers and plastic bottles of water stored on the floor

Basic - Gaskets on desert reach in cooler are in poor repair. Walk-in cooler door in poor repair

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In pizza area.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Plastic cups stored on the floor in storage trailer.