ITALIAN FOOD COMPANY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over cut tomatoes and cooked octopus in drawers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar next to coffee machine is soiled

Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Personal items stored in bar handwashing sink Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 87F water

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - At the down stairs storage area holding pizza boxes and refrigerated units , the Ceiling not smooth, nonabsorbent and easily cleanable.

Basic - Refrigeration holding cheese and deserts in downstairs area enclosed by a fence and exposed to environmental contamination Food stored in a room/shed that is not fully enclosed.

Basic - Utility lines are unnecessarily exposed. Observed exposed plumbing drain lines including p traps At the down stairs storage area holding pizza boxes and refrigerated units , the Ceiling not smooth, nonabsorbent and easily cleanable.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eggplant-dated 11/24/24 mislabeled with wrong date Dated with the correct label . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in bar hand wash sink Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Clam tags not marked with last date served. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can

Intermediate - Handwash sink used for purposes other than handwashing. Storing container of utensils in bar Handwash sink

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 46F Meatballs were in double pan in reach in cooler .Chef removed and relocated to inside the cooler for fast cool down Corrective Action Taken

Intermediate - Clam tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Food-contact surface, can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - No soap provided at handwash sink at the bar

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in pizza prep area .

Basic - In-use ice scoop stored on soiled surface between uses , stored on top of ice machine

Basic - Time/temperature control for safety food thawed in an improper manner. Octopus, pork Thawing in standing water ,

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.pizza area

Intermediate - No soap provided at handwash sink.

Basic - Basement Ceiling not smooth, nonabsorbent and easily cleanable in, food storage areas. The ceiling in basement area is covered in foam type insulation that is not cleanable and has loose foam debris . The owner will cover this area with FRP before any food related or single service items can be stored in the area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. In pizza area