Islamorada, Village of Islands, Monroe County

OCEAN HOUSE

82779 OLD HWY, Islamorada, Village of Islands, FL 33036

FoodMobile MFDV
Latest violations
4
1 Intermediate
Jan 28, 2026
City
Islamorada, Village of Islands
County
Monroe
Status
Current / Active
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 28, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 24331003

Intermediate - Handwash sink used for purposes other than handwashing. Container in handwashing sink

14-11-5

Detail 24331001

Basic - Equipment in poor repair. Stand up freezer is not working, not food in this unit

50-03-4

Detail 24331004

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

21-10-4

Detail 24331002

Basic - Soiled dry wiping cloth in use.

Oct 28, 2025

Routine - Food

Call Back - Admin. complaint recommended

Basic: 3Total: 3

13-04-4

Detail 24152448

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2025-10-28: Employee with no beard guard/restraint while engaging in food preparation Time Extended

51-06-4

Detail 24152447

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Warning - From follow-up inspection 2025-10-28: At callback inspection. The gas line is not a temporary connection. Propane tanks are not installed onthe MFDV AND LINE IS CONNECTED TO THE GAS Main NOT ON A TEMPORARY BASIS Admin Complaint

50-04-4

Detail 24152446

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-10-28: The old license number is affixed to the outside of the MFDV Time Extended

Aug 22, 2025

Routine - Food

Warning Issued

Intermediate: 1Basic: 5Total: 6

53A-01-7

Detail 23979728

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

13-04-4

Detail 23979730

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

13-03-4

Detail 23979725

Basic - Employee with no hair restraint while engaging in food preparation. Warning

08B-42-4

Detail 23979726

Basic - Food stored outside , observed ice in ice chest outdoors Warning

51-06-4

Detail 23979727

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Warning

50-04-4

Detail 23979729

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Sep 20, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Total: 5

08A-05-6

Detail 23162805

High Priority - Raw animal food ,shell eggs, stored over/not properly separated from ready-to-eat food , mayonnaise in reach in cooler.

11-27-4

Detail 23162803

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53A-03-7

Detail 23162807

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31A-09-4

Detail 23162806

Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in handwashing sink

11-26-1

Detail 23162804

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.