CARIBBEAN CATERING

Intermediate - Handwash sink used for purposes other than handwashing. Items in handwashing sink lid and soap Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roosevelt

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored dressing Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Triple sink will be set up for sanitation , Technician was called for service

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat food in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in the handwashing sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine gasket is soiled. Corrected On-Site

High Priority - Cleaner Toxic substance/chemical improperly stored

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine and bandages improperly stored over single service items Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw seafood in stand up freezer

High Priority - Toxic substance/chemical WD 40 improperly stored on shelf containing seasonings Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler Cut melons, cut tomatoes not date marked.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Condensation or other drainage not disposed of according to law. No drain line connection on mop sink.

Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site

Basic - Plumbing system in disrepair. Mop sink is in disrepair, faucet handles and drain line are broken Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Ecolab was called for service. Triple sink is set up to sanitize Quaternary at 200 ppm. Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Triple sink will be set up for sanitizing dishes and technician will be called 3 compartment sink is set up to sanitized quat @200 ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Raw beef stored over/not properly separated from ready-to-eat butter in walk-in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Butane on shelf with food. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in dish area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food in seasame seeds.

Basic - Condensation or other drainage not disposed of according to law. Mop sink drains onto the ground due to no drain connection for mop sink.

Basic - Ice machine exterior soiled.

Basic - Plumbing system in disrepair. Mop sink drain line is missing

High Priority - Raw fish stored over/not properly separated from ready-to eat salad. In walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork 110 F, black beans 108 F, Food was reheated in oven and on stove to 165+ F Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine.

Basic - Single-service articles improperly stored on the floor in storage room

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Faucet/handle missing at plumbing fixture hand wash sink has broken handle .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets are soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.