CHEF ROLFS TUNAS

High Priority - Raw chicken stored over/not properly separated from ready-to-eat Oysters .

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brian Dougherty 8/16/22

Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad in sink

Intermediate - In walk in cooler Ready-to-eat, time/temperature control for safety , rice, sauce, soups prepared onsite and held more than 24 hours not properly date marked.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler Corrected On-Site

Basic - Dishroom Floor soiled/has accumulation of debris.

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor in walk-in freezer and cooler

Basic - Food-contact surface not smooth and easily cleanable. Cracked plastic container missing a piece , in walk-in cooler holding Garlic butter

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Mop sink cracked and in disrepair in disrepair.

Basic - Walk-in cooler and freezer gaskets in poor repair. Triple sink in poor repair, broken legs and sink sealed with sealants

Basic - Walk-in cooler door surface soiled with grease, food debris, dirt, slime or dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled and rusting

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Equipment in poor repair. Door on ice machine is broken

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Stored on top of ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen Floors not maintained smooth and durable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled . Reach in gaskets are soiled

Basic - Reach-in cooler interior have accumulation of soil residues.

Basic - Walk in freezer Floor soiled/has accumulation of debris.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing. Chlorine 0 ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Poultry over fish in drawers on cookline

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Kitchen Floors not constructed to be easily cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves on prep ranges are rusting , walk in cooler door is soiled .

Basic - Soiled dry wiping cloth in use.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is doiled - From follow-up inspection 2022-04-22: Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection 2022-04-22: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items are date marked at callback inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawer gaskets in disrepair. - From follow-up inspection 2022-04-22: Equipment in poor repair. Reach in cooler drawer gaskets in disrepair. Gaskets have been cleaned but need replacing Time Extended

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. - From follow-up inspection 2022-04-22: Garbage enclosure area in disrepair. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. - From follow-up inspection 2022-04-22: In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2022-04-22: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-04-22: Open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. On floor in storage shed - From follow-up inspection 2022-04-22: Single-service articles improperly stored. On floor in storage shed Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chlorine COS 100 ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Scallops over sauce in walk-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 75F, cole slaw 75 F , dressing 75, half and half 75f All food discarded by Chef Andy Salad unit was off due to GFI tripped on outlet Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in sauce in walk-in cooler

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small salad unit was off . GFI was tripped on outlet . All food was discarded by Chef Andy. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor