May 15, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Islamorada, Village of Islands, Monroe County
ISLAMORADA WINE CO
80925 OVERSEAS HWY UNIT 3, Islamorada, Village of Islands, FL 33036
FoodSeating
Latest violations
0
No violations
May 15, 2026
City
Islamorada, Village of Islands
County
Monroe
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 6, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.goat cheese, bread pudding at 51F overnight in reach in cooler.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese (50F - Cold Holding); bread pudding (50F - Cold Holding); Brie (50F - Cold Holding); (50F - Cold Holding); hummus (50*F - Cold Holding); brie (56F - Cold Holding)
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.lift lid unit is at 50F ambient
Feb 8, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 17, 2023
Routine - Food
Warning Issued
Intermediate: 5Basic: 1Total: 6
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open soft cheese s are not date marked Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken Warning
Apr 22, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f delivery just came in and and reach in was opened .
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrub brush in hand wash sink