IBC TASTING ROOM

High Priority - Evidence of mop/cleaning wastewater or grease dumped onto ground. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed large propane tanks on the ground next to MDFV that are not temporary connected. Not quick disconnect to MFDV Warning

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-04-09: Spray hose at dish sink lower than flood rim of sink. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Warning - From follow-up inspection 2024-04-09: Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Warning - From follow-up inspection 2024-04-09: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Time Extended

High Priority - Employee washed hands with cold water. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary 200 ppm quaternary. Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Condensation from ac unit is dripping into the triple sink. Warning

Basic - Food stored outside. The MFDV has Cold holding equipment in a shed outside of the MFDV. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed electrical connection not temporary to the MFDV. No plug on electrical connection , the unit is hardwired to the electrical outlet outside Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Green Hoses behind MFDV Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosevelt is expired , Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Felipe Ramos - From follow-up inspection 2023-05-19: Alicia Rutherford expired 11/3/2022 national registry. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2023-05-19: Time Extended

Basic - - From initial inspection : Basic - Reach in cooler , Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice is used to maintain temp - From follow-up inspection 2023-05-19: Reach in unit is iced down and parts are order . No TCS FOOD IN UNIT. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (55F - Cold Holding); cheese (57F - Cold Holding); cole slaw (58F - Cold Holding); cut tomatoes (51F - Cold Holding)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Manager or person in charge lacking proof of food manager certification.Felipe Ramos

Intermediate - No hot running water at three-compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Side order cup in butter Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach in cooler , Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice is used to maintain temp