SIDECAR

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (53F - Cold Holding); hard boiled eggs (50F - Cold Holding); cheese (50F - Cold Holding); pizza sauce (46F - Cold Holding); pico (48*F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding); hard boiled eggs (50F - Cold Holding); cheese (50F - Cold Holding); pizza sauce (46F - Cold Holding); pico (48*F - Cold Holding)

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink

Intermediate - No soap provided at handwash sink. At bar handwashing sink

Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink

Basic - microwave has accumulation of black substance/grease/food debris.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed the cook touching ready to eat shredded cheese while restocking container . Informed and educated the cook on wearing gloves and ready to eat foods

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45F - Cold Holding); Poultry (45F - Cold Holding); Fish (46*F - Cold Holding) the lift lid was closed shut to cool items down after restocking

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface, frozen drink dispenser nozzle is soiled with mold-like substance at the bar

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cutting board and bags Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar

Intermediate - No soap provided at handwash sink. At bar

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rowseny

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Clean cutting board stored next to handwash/food preparation sink exposed to splash. Corrected On-Site

Basic - Equipment in poor repair. The ice machine is not working

Basic - Floor area(s) covered with standing water at the bar area

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Interior of microwave has accumulation of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handleat handwashing sink at the bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees at bar

Basic - Pizza boxes improperly stored on the floor

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene Warning - From follow-up inspection 2024-11-07: at callback inspection there is no proof of food handler training for any food service employees. Admin Complaint

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2024-11-07: No conspicuously located ambient air temperature thermometer in cold holding units. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored on triple sink drain board - From follow-up inspection 2023-09-19: At callback inspection Observed Toxic substance/chemical improperly stored table with handwash sink installed. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-19: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime. - From follow-up inspection 2023-09-19: At callback inspection Food-contact surface , can opener blade, cutting board soiled with food debris, mold-like substance or slime. Can opener was placed in sink to wash before opening. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitchen - From follow-up inspection 2023-09-19: No paper towels or mechanical hand drying device provided at handwash sink at pool bar and kitch Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-19: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per chef Andrew the documents are in H&R @ another location , post card inn . Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-09-19: Ice buildup in reach-in freezer. Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. - From follow-up inspection 2023-09-19: In-use ice scoop stored on soiled surface between uses. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2023-09-19: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2023-09-19: At callback inspection Nonfood-contact surface , Flip top cooler gaskets soiled with grease, food debris, dirt, slime or dust. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - From follow-up inspection 2023-09-19: At callback inspection Observed Standing water in bottom of reach-in-cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - At out side bar No soap provided at handwash sink. - From follow-up inspection 2022-11-22: At out side bar No soap provided at handwash sink. Time Extended

Intermediate - - From initial inspection : Intermediate - At outside bar No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen - From follow-up inspection 2022-11-22: At outside bar No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink in kitchen Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strip for triple sink. - From follow-up inspection 2022-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andito Watkis bartender and cook Repeat Violation - From follow-up inspection 2022-11-22: At call back inspection there is No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andito Watkis bartender and cook , at call back no food handler certificates available for Andito or any food service employees. Admin Complaint

Basic - - From initial inspection : Basic - At outside bar No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection 2022-11-22: At outside bar No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Unused ( Ovens) equipment stored in kitchen - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2022-11-22: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. - From follow-up inspection 2022-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-05: At call back inspection there is no proof of Certified food manager. Andrea Robinson is the property manager. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At tiki bar handwash sink - From follow-up inspection 2021-11-05: No paper towels or mechanical hand drying device provided at handwash sink. At tiki bar handwash sink Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-05: At callback inspection there is no proof of food handler training for any employees on site . Andito Watkis Linda Admin Complaint

Basic - - From initial inspection : Basic - Buildup of rust /debris /residue on handwash sink handles at tiki bar. - From follow-up inspection 2021-11-05: Buildup of rust /debris /residue on handwash sink handles at tiki bar. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven . - From follow-up inspection 2021-11-05: Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven . Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in units in kitchen - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At tiki bar hand wash sink - From follow-up inspection 2021-11-05: No handwashing sign provided at a hand sink used by food employees. At tiki bar hand wash sink Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors.the kitchen door closed is broken - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Plastic bottles of water stored on floor in storage room. - From follow-up inspection 2021-11-05: Plastic bottles of water stored on floor in storage room. Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. Hand wash sink at tiki bar leaking onto the floor - From follow-up inspection 2021-11-05: Plumbing system improperly installed or repaired. Hand wash sink at tiki bar leaking onto the floor Time Extended