MOES PLACE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage @85F

Basic - Bowl or other container with no handle used to dispense food. Plate used in the in ice machine as a scoop

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - In stand up reach in cooler Raw animal chicken beef shrimp,food stored over/not properly separated from ready-to-eat food dressings,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled,

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Moe

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Food stored outside. Observed reach in cooler outside under cover with in house package items such as grape leaves, hummus , chick peas , cookies, deserts, During inspection The owner moved all the food stored outside to inside of the kitchen . Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Hummus, grape leaves , shrimp salad chic peas packed onsite with no labeling for self serve at outside reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.