CHEF ERIK’S SWORDFISH GRILL

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning - From follow-up inspection 2024-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-06-14: Time Extended

Intermediate - - From initial inspection : Intermediate - plan review submitted and approved - renovations were made or are in progress. Observed a chest type ice machine, a walk-in cooler and a walk-in freezer used by the restaurant that is on the property and is not on the approved plan review. These items are located in an area of the property that is not next to or in the restaurant area . These items need to be added to approved plans within 60 days. Warning - From follow-up inspection 2024-06-14: Observed a chest type ice machine, a walk-in cooler and a walk-in freezer used by the restaurant that is on the property and is not on the approved plan review. These items are located in an area of the property that is not next to or in the restaurant area . These items need to be added to approved plans within 60 days. Time Extended

Basic - - From initial inspection : Basic - Food stored in a room /patio area that is not fully enclosed. Observed a reachin cooler holding food in an unenclosed area at the seating area under roof. This area shows on approved plans to be enclosed but has not been enclosed at time of inspection. Warning - From follow-up inspection 2024-06-14: Food stored in a room /patio area that is not fully enclosed. Observed a reachin cooler holding food in an unenclosed area at the seating area under roof. This area shows on approved plans to be enclosed but has not been enclosed at time of inspection. The operator is updating plan review due to new plans to have an additional indoor area located at the existing retail shop on site. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (55F - Cold Holding); ham (55F - Cold Holding); Poultry (55*F - Cold Holding) items were put on ice or relocated to a working unit or walk-in cooler Corrective Action Taken Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - plan review submitted and approved - renovations were made or are in progress. Observed a chest type ice machine, a walk-in cooler and a walk-in freezer used by the restaurant that is on the property and is not on the approved plan review. These items are located in an area of the property that is not next to or in the restaurant area . These items need to be added to approved plans within 60 days. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in unit and possibly low boy unit are not cold holding at 41F or below . Repair technician was called for service of two units. Corrective Action Taken Warning

Basic - Food stored in a room /patio area that is not fully enclosed. Observed a reachin cooler holding food in an unenclosed area at the seating area under roof. This area shows on approved plans to be enclosed but has not been enclosed at time of inspection. Warning