Feb 29, 2024
Routine - Food
Call Back - Complied
51-15-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 26 seats with tables at outdoor covered patio area Warning - From follow-up inspection 2024-01-30: Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 26 seats with tables at outdoor covered patio area . At callback inspection some seating and tables have been removed from the patio area . The operator has remodel plans in progress to enclose the patio area and have outdoor seating on the roof top area . Time Extended - From follow-up inspection 2024-02-29: At callback inspection plans are submitted 2/23/24 but not approved as of callback inspection. Out door seating is on plans ,also enclosed food service area with tables are on drawings. The owner is waiting on permits from the city to begin remodel. Seating evaluation form is in the process of attains signatures but is not completed as of callback. The seating applied for is 50seats as per application . Time Extended
08B-42-4
Basic - - From initial inspection : Basic - Food stored outside. Observed stand up coolers holding canned soda, In one and containers of chicken salad and egg salad in another stored on action under rood but open air. Warning - From follow-up inspection 2024-01-30: At call back inspection the cold holding stand up units are outside under roof and are holding bottled drinks and pre packaged items. observed package snacks and coffee supplies and maker in the patio area . They have plans to enclose this area and plan review info was emailed to Eric the owner. Time Extended - From follow-up inspection 2024-02-29: At callback inspection observed only canned soda and prepackaged items in stand up glass door coolers located in the covered patio area. These coolers are on plans to be enclosed in the remodel. Time Extended
Jan 30, 2024
Routine - Food
Call Back - Extension given, pending
51-15-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 26 seats with tables at outdoor covered patio area Warning - From follow-up inspection 2024-01-30: Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 26 seats with tables at outdoor covered patio area . At callback inspection some seating and tables have been removed from the patio area . The operator has remodel plans in progress to enclose the patio area and have outdoor seating on the roof top area . Time Extended
08B-42-4
Basic - - From initial inspection : Basic - Food stored outside. Observed stand up coolers holding canned soda, In one and containers of chicken salad and egg salad in another stored on action under rood but open air. Warning - From follow-up inspection 2024-01-30: At call back inspection the cold holding stand up units are outside under roof and are holding bottled drinks and pre packaged items. observed package snacks and coffee supplies and maker in the patio area . They have plans to enclose this area and plan review info was emailed to Eric the owner. Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In warmer unit at cash register. Warning - From follow-up inspection 2024-01-30: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended
Nov 30, 2023
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 120Fbutter was put on flat top to reheat. Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken Warning
51-15-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.observed approximately 26 seats with tables at outdoor covered patio area Warning
36-73-4
Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning
08B-42-4
Basic - Food stored outside. Observed stand up coolers holding canned soda, In one and containers of chicken salad and egg salad in another stored on action under rood but open air. Warning
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In warmer unit at cash register. Warning