LIFE IS COFFEE CAFE

Basic - Food not stored at least 6 inches off of the floor. Observed waffle mix cases at dry storage area.

Basic - Food stored on floor. Observed a bag of sugar stored on floor at dry storage area, operator removed from floor and voluntarily discarded during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside standing unit, operator removed during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler, operator removed during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic cups case on floor at dry storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage patties (56F - Cold Holding) on preparation table, as per employee less than 30 minutes. Employee proceeded to reheat sausage patties at the time of the inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemicals not identified with common name at preparation area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table . Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area. Provided sign to operator.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled bottom interior of reach in freezer at preparation area.

Basic - Single-service articles improperly stored. Observed plastic cups case stored on floor at dry storage area. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Open dumpster lid. Repeat Violation