LAZY LOBSTER RESTAURANT

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm) operator diluted during inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce(42F - Cold Holding); and fish dip (46F - Cold Holding) on walk in cooler dated on 08/02, employee discarded during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce(42F - Cold Holding); and fish dip (46F - Cold Holding) on walk in cooler dated on 08/02, employee discarded during inspection. Observed Walk in cooler potatoes salad (48F - Cold Holding); conch ceviche (48F - Cold Holding); fish dip (46F - Cold Holding); grouper fish fillets (48F - Cold Holding); yellow tail filets (47F - Cold Holding); hog fish fillets (49F - Cold Holding) as per operator over 24 hours, operator discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Walk in cooler potatoes salad (48F - Cold Holding); conch ceviche (48F - Cold Holding); fish dip (46F - Cold Holding); grouper fish fillets (48F - Cold Holding); yellow tail filets (47F - Cold Holding); hog fish fillets (49F - Cold Holding) as per operator over 24 hours, operator discarded during inspection. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (Frozen) still on ROP packages, employee cut packages during inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil on standing water at 98° F at front counter, employee discarded water during inspection. Corrected On-Site

Basic - Stored food not covered. Observed dehydrated oranges for drinks not covered at the bar. Employee covered during inspection. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74 F - Cold Holding) at preparation table kitchen. As per the manager for less than two hours. Operator moved the butter under ice bath for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2023-02-23: Fahrenheit. Observed butter (74 F - Cold Holding) at preparation table kitchen. As per the manager for less than two hours. Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at + 200 ppm at dishwasher machine. Operator called Ecolab to come and review the machine. Corrective Action Taken Warning - From follow-up inspection 2023-02-23: Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at + 200 ppm at dishwasher machine. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator started to organize the tag. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-02-23: Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags date marked without selling the total of oysters. Warning - From follow-up inspection 2023-02-23: Observed oysters tags date marked without selling the total of oysters. Warning Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed A/C line cover at preparation area in disrepair. Warning - From follow-up inspection 2023-02-23: Observed A/C line cover at preparation area in disrepair. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 130 seat at the restaurant. Warning - From follow-up inspection 2023-02-23: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 130 seat at the restaurant. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior doors have gaps at kitchen, ice machine room, three compartment sink room, reach in coolers room. Warning - From follow-up inspection 2023-02-23: Exterior door has a gap at the threshold that opens to the outside. Observed exterior doors have gaps at kitchen, ice machine room, three compartment sink room, reach in coolers room. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water at walk in cooler and three compartment sink room. Warning - From follow-up inspection 2023-02-23: Floor area(s) covered with standing water at walk in cooler and three compartment sink room. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen area. Warning - From follow-up inspection 2023-02-23: Floor not cleaned when the least amount of food is exposed throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable at walk-in cooler and three compartment sink room. Warning - From follow-up inspection 2023-02-23: Floors not maintained smooth and durable at walk-in cooler and three compartment sink room. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located next to walk in cooler. Warning - From follow-up inspection 2023-02-23: Ice buildup in reach-in freezer located next to walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed walk in cooler Located at RV light not shield. Warning - From follow-up inspection 2023-02-23: Observed walk in cooler Located at RV light not shield. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at preparation area and next to three compartment sink and women bathroom. Operator provided and posted the sign at preparation area. Corrective Action Taken Warning - From follow-up inspection 2023-02-23: No handwashing sign provided at a hand sink used by food employees at three compartment sink and women bathroom. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet at hand wash sink located next to dishwasher machine in disrepair, doesn't close properly. Warning - From follow-up inspection 2023-02-23: Observed faucet at hand wash sink located next to dishwasher machine in disrepair, doesn't close properly. Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood at the wall with mold like substance, located next to dishwasher machine. Warning - From follow-up inspection 2023-02-23: Observed wood at the wall with mold like substance, located next to dishwasher machine. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping towels stored on preparation table. Warning - From follow-up inspection 2023-02-23: Observed two wet wiping towels stored on preparation table. Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed conch used for conch ceviche has a label: this product must be fully cooked before consumption. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74 F - Cold Holding) at preparation table kitchen. As per the manager for less than two hours. Operator moved the butter under ice bath for rapid cooling. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at + 200 ppm at dishwasher machine. Operator called Ecolab to come and review the machine. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at + 200ppm. Operator started adding water to the solution to get 100 ppm. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator started to organize the tag. Corrective Action Taken Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters tags date marked without selling the total of oysters. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator added the tag to the container. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked at front counter. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed single service cup inside of rice container. Warning

Basic - Building components, attachments or fixtures in poor repair. Observed A/C line cover at preparation area in disrepair. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 130 seat at the restaurant. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior doors have gaps at kitchen, ice machine room, three compartment sink room, reach in coolers room. Warning

Basic - Floor area(s) covered with standing water at walk in cooler and three compartment sink room. Warning

Basic - Floor not cleaned when the least amount of food is exposed throughout the kitchen area. Warning

Basic - Floors not maintained smooth and durable at walk-in cooler and three compartment sink room. Warning

Basic - Ice buildup in reach-in freezer located next to walk in cooler. Warning

Basic - Light shield damaged/in disrepair. Observed walk in cooler Located at RV light not shield. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at preparation area and next to three compartment sink and women bathroom. Operator provided and posted the sign at preparation area. Corrective Action Taken Warning

Basic - Plumbing system in disrepair. Observed faucet at hand wash sink located next to dishwasher machine in disrepair, doesn't close properly. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table. Operator moved the bucket under preparation table. Corrected On-Site Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wood at the wall with mold like substance, located next to dishwasher machine. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet wiping towels stored on preparation table. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice and beans (50F - Cooling)as per operator cooked rice and beans was from yesterday. Operator discarded it. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored inside reach in cooler on cook line. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Observed reach in cooler gasket soiled on cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line pasta (56 F - Cold Holding). Pasta out less than 1 hour. Pasta was moved to reach in freezer for rapid cooling. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an RV on property with walk in cooler , reach in cooler in shed, ice machine in shed, prep room and wine room in shed. Could not find on floor plans. Warning

Intermediate - Packaged food not labeled as specified by law. Observed salt container not labeled. Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one thawed tuna in reduced oxygen packaging. Tuna was discarded. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Found a bag of employee food with restaurant food. Employee food was removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and phone on prep table. Phone and speaker were removed from table. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint on cook line. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in sugar. Handle was removed. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 84 F water. Burner was turned on. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled freezer gasket on cook line. Gasket was cleaned. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler by mixer. Water was removed. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish washer. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp 52°F, as per operator for less than one hour exposed to room temperature., operator stored in reach in freezer to quick chill down. Second temperature 43°F. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink located at pantry area front to the bar area. Water temperature 82°F.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Stored food not covered. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Damage ice machine at back area.