102700 OVERSEAS HWY, Key Largo, FL 33037
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (58F - Cold Holding) next to standing unit, as per operator less than 1 hour. Operator moved to reach in cooler interior. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked onions not date marked, as per operator over 24 hours. Operator dated food during inspection. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Food-Licensing Inspection
Inspection Completed - No Further Action