Aug 15, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Key Largo, Monroe County
LAZY LOBSTER RESTAURANT
102770 OVERSEAS HWY, Key Largo, FL 33037
FoodMobile MFDV
Latest violations
1
1 Intermediate
Aug 15, 2025
City
Key Largo
County
Monroe
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23960956
Dec 2, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Corrected On-Site Repeat Violation
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard under slicer, employee removed during inspection. Corrected On-Site
Feb 27, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed bleach spray bottle stored above margarine containers, Manager removed. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.Corrected On-Site Corrected On-Site
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container, Manager removed. Corrected On-Site
Sep 14, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
14-01-5
Basic - Cup, Bowl or other container with no handle used to dispense food in sugar container. Corrected On-Site
35B-04-4
Basic - Outer openings , exhaust fan of cannot be properly sealed when not in operation. Needs a screen or mesh covering.
Apr 27, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 23, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 5Basic: 1Total: 8
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shells eggs stored over apples at reach in cooler. Operator relocated the shells eggs. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shells eggs (50 F - Cold Holding); butter (50 F - Cold Holding) at standing reach in cooler. As per operator for less than two hours. Operator moved the products to other reach in cooler. Corrected On-Site Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a speaker inside of hand wash sink. Operator removed the speaker. Corrected On-Site Warning
16-37-1
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
27-09-4
Intermediate - No running water at three-compartment sink. Observed water at 88°F. Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 88°F. Warning
08B-38-4
Basic - Food stored on floor. Observed oil container stored on floor next to stove. And tomatoes cans stored on floor under preparation table. Warning
Apr 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler key lime pie (48F - Cold Holding). Per operator less than two hours. Operator moved the key lime pie to the restaurant walk in cooler. Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Observed the door handle missing at the tall reach in cooler
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed the unit has the license number at 1 inch high at the side of the truck
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the MFDV tall reach in cooler without an ambient thermometer.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container does not have a name label
Aug 8, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.