Mar 29, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed with the operator and provided the handout for the Big 6. Corrected On-Site