512 TRUMAN AVE, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside the sink basin of handwashing sink at the side area near roller windows.
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Non-pitting surface rust on food-contact equipment. Observed microwave interior rusted.
Basic - Insect control device installed over food preparation area, located at dry storage area above bananas. During the inspection operator removed it.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 1 door standing reach in freezer interior soiled. During the inspection employee cleaned it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside microwave. Employee cleaned it. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago not date marked. Person in charge date marked milk. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM, Trudy certification expired in June 2023. No other CFM working at establishment. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Coffee sticks.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink been used as a dump sink by front counter.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of prep area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooler gasket soiled.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Standing cooler located in the prep area.