KW CUBAN COFFE SHOP

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath three compartment sink

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 doors reach in cooler not working, located at preparation kitchen.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. During the inspection employee cleaned it.

Basic - Ice buildup in reach-in freezer, located at preparation kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer interior soiled.

Basic - Stored food not covered. Observed cooked rice stored in plastic container in reach in cooler not covered.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. During the inspection employee cleaned it.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade tomato salsa roja with date mark 3/18/24 inside reach in cooler exceeding the 7 days. Instructed manager to discard product.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed homemade tomato salsa roja with date mark 3/18/24 inside reach in cooler exceeding the 7 days. Instructed manager to discard product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Gabriela CFM certificate expired in January 2023. She stated she is scheduled to take test soon.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stored next to triple sink soiled/ stained.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven stored on shelf in back room next to freezer soiled.