GOLDMAN`S BAGEL DELI

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed the machine, recheck chlorine 100 ppm.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee washed hands with no soap. Observed dishwasher washing hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (88F - Hot Holding); chicken soup (96F - Hot Holding),on top of preparation table located across the cook line for less than 4 hours as per operator. Operator reheated at 165°F or above, Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washed hand on three compartments sink. Instructed operator regarding the hand washing procedure. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube in hand sink located at the front line. Operator cleaned it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit for 3 compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher machine area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone inside cleaned plastic containers located at dishwasher machine area. Operator removed it. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lid covering cooked potatoes in walk in cooler, operator discarded it. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers with raw ground beef, bacon boxes on walk in cooler floor, operator properly stored it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven door located at the front line. Operator removed it. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket located underneath of front line counter next to bread containers. Operator properly stored it. Corrected On-Site

Basic - Stored food not covered. Observed cooked ground beef (43F - Cold Holding) on walk in cooler, operator properly covered it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over pancakes batter inside reach in cooler at front counter. Operator stored products according to safety protocols. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container in back kitchen. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back kitchen. Operator secured CO2 tank. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint in kitchen. Operator provided hairnets for employees. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and reach in cooler inside kitchen at front counter. Operator removed knives. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside back kitchen. Operator removed towel. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed in back kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle used for water unlabeled in back kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on HWS at kitchen area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed on flour container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal book bag on top of food container at dry storage area. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed raw chicken container stored on walk in cooler floor. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Basic - Working containers of food removed from original container not identified by common name. Observed walnuts and flour containers not identified with common name at kitchen area. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container under prep table inside kitchen. Operator removed cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank by soda machine in back kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hair restraint. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside Walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed power sugar container unlabeled inside kitchen. Operator labeled container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager changed sanitizer bucket, 50 ppm. . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at end of kitchen prep table. Repeat Violation Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in kitchen in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Manager discarded drink. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in reach-in freezer in back of kitchen. Manager removed bottle of water from reeder. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table across from cook line grill. Manager removed phone from prep area. Corrected On-Site

Basic - Ice bucket not inverted between uses. Ice bucket on top of ice machine. Manager turned bucket over. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Topping being thawed in standing water. Manager had employee place item in running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pool eggs above sausage. Operator placed the pool eggs at the bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (47 F - Cold Holding); chicken salad (49 F - Cold Holding) at the reach in cooler at the front counter. As per operator it was placed less than 2 hours ago. Operator placed ice on top of the food. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at the kitchen. Operator washed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold-like substance in the interior of the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside the salt container. Operator removed it. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed a Carbon dioxide/helium tanks not adequately secured at the kitchen area. Operator secured it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board at the bagel station no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler in the kitchen area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a spatula stored between the wall and the 3 compartment sink. Operator removed it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed a employee placed tongs on the oven door handle. He removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator changed the water 177° F. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the front preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the front counter. And also observed hood filters soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor. Repeat Violation

Basic - Stored food not covered. Observed pool eggs not covered inside the reach in cooler. Operator covered it. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes on the preparation area. Operator removed them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container with salt not labeled at the kitchen area. Operator placed a label. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (53-52F - Cooling)stored inside walk in cooler. As per operator cooked potatoes was cooked yesterday afternoon. Operator discarded it. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located next to the ice machine. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 O2 tanks not properly secured located by the back door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table by front counter. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to the ice machine. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored by front counter not properly inverted. Corrected On-Site

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked cooked chicken (65°F - Cooling) stored inside walk in cooler. As per operator cooked was prepared yesterday morning. Operator discarded it. Corrected On-Site - From follow-up inspection 2021-09-20: At the time of the callback inspection observed potatoes salad (77°F- 74°F- Cooling)as per operator potatoes salad was prepared 45 minutes before the inspection. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraint. Corrected On-Site - From follow-up inspection 2021-09-20: At the time of the callback inspection observed employee engaging in food preparation with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Located in cook line by front counter. - From follow-up inspection 2021-09-20: At the time of the callback observed floor with food residue. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Located by cook line. - From follow-up inspection 2021-09-20: At the time of the callback inspection observed floor soiled with accumulation of food residue by cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. - From follow-up inspection 2021-09-20: At the time of the callback inspection observed reach in cooler gasket soiled by cook line. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2021-09-20: At the time of the callback inspection observed walk in cooler shelves rusted. Time Extended

Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Kitchen floor and under stoves and equipment. Warning - From follow-up inspection 2021-05-04: Grease accumulated on kitchen floor and/or under cooking equipment. Kitchen floor and under stoves and equipment. Time Extended - From follow-up inspection 2021-08-16: At the time of the callback inspection observed kitchen floor soiled. Time Extended - From follow-up inspection 2021-09-20: At the time of the callback inspection observed kitchen floor soiled. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-05-04: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended - From follow-up inspection 2021-08-16: At the time of the callback inspection observed walk in cooler shelves rusted. Time Extended - From follow-up inspection 2021-09-20: At the time of the callback inspection observed walk in cooler shelves rusted. Time Extended