JOSE'S LATIN FOOD 2 INC

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food stored on floor. Observed 2 cases of water stored on the floor. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.

Basic - Reuse of single-service or single-use articles. Observed reuse single-service ice tea gallons, milk with juices made onsite Repeat Violation

Basic - Standing water in bottom of reach-in-cooler, located at preparation kitchen.

Basic - Stored food not covered. Observed cooked beef and cooked fish stored in 2 doors reach in cooler not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47 F - Cold Holding) according to operator stored on the walk in cooler since yesterday. Nacatamales (47 F - Cold Holding) Beef (baho) (49 F - Cold Holding) Chorizo (49 F - Cold Holding) Ham (49 F - Cold Holding) according to operator stored inside of the walk in cooler since Saturday Mondongo soup (50 F - Cold Holding) stored inside walk in cooler since 07/16 - From follow-up inspection 2025-07-23: At callback inspection observed in the walk-in cooler milk at 50°F, sour cream at 51°F, chorizo sausage at 55°F, raw bacon, 55°, hot 54°,stop sale issued Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled. - From follow-up inspection 2025-07-23: Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled. Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed reuse single-service ice tea gallons, milk with juices made onsite - From follow-up inspection 2025-07-23: Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled. - From follow-up inspection 2025-07-23: Observed grease on wall beneath the hood system behind grill Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front counter and inside the walk in cooler: Flan and rice pudding prepared in-house not date marked. As per operator, prepared two days ago. Operator placed the date in the flan and rice pudding Discussed with the operator the correct procedures. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Kelvin Jose Paz, expired 3/31/25; Caridad Perez, expired 3/31/25; Victoria Molina, expired 3/31/25; Mayor Josue Paz, expired 3/31/25

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom shelves soiled.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink has been removed from the dish washing area . There is a handwashing sink located on the back side of the dish washing area at both ends .

Basic - Employees Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.