JERSEY MIKE'S SUBS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding) at sandwich assembly area, as per employee less than 1 hour.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad and tuna salad not date marked on reach in at front counter, as per employee over 24 hours.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 personal drinks on preparation sandwich assembly. Employee removed during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed parmesan cheese obtained not identified with common name on shelves at walk in cooler.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2025-02-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Not printed at callback inspection The clean up procedure was Printed during inspection and put in file Time Extended Corrected On-Site

High Priority - Food preparation sink has soil/old food residue.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and dust pan blocking front hand wash sink,employee removed during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink at the back area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter.

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers in shelves above 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cut meats cooler at the front counter.

Basic - Food stored on floor. Observed 3 bags with sandwiches stored on the floor in the walk in cooler. Operator removed them. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside hand washing sink by front counter. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles at the front line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored over single serve items. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed make table drawer cooler soiled located at the front line. Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2021-09-20: Floor soiled/has accumulation of debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. - From follow-up inspection 2021-09-20: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled. Time Extended