LOLITA'S

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw beef stored above barbecue sauces. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FLRA: Jean Frisner Duvin, expired 02/20/26

Basic - Equipment and utensils not properly air-dried - wet nesting. Ware wash area: several clean plans on a shelf wet nesting.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on a table by the cookline: spatulas and serving utensils stored in standing water, Temperature 77f. Operator discarded the water and put new water on the stove top, water temperature 173F. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Main walk in cooler door.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, taco bar: handwashing sink in the corner. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Kitchen, underneath the large dishwasher.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board. Front inside bar: soda gun nozzle Outside bar: soda gun nozzle Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish . Executive Sous chef inverted the product order inside walk in cooler. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee removed them. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Employee corrected it immediately. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over slices turkey. Reach in cooler cook line area. Operator stored properly. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna and raw shrimp being stored on top of cake. Located in reach in cooler. Chef rearranged. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Located on prep tables throughout kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from their original container placed in plastic containers and not labeled. Chef added label. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs on a wheeled cart stored above sliced ham. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler and reach in cooler in front of the cook line: 2 bottles of in house Asian Aioli dated 3/2. Observed operator discard the product. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler and reach in cooler in front of the cook line: 2 bottles of in house Asian Aioli dated 3/2.

Basic - Food not stored at least 6 inches off of the floor. Walk in freezer: cases of raw beef stored on the floor underneath the shelves. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the cold prep area. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with quaternary sanitizer stored on prep tables while employees are prepping pizza and cutting lettuce. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Guacamole.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Kitchen area by cook line.

Basic - Hole in or other damage to wall. Storage area l

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink located in the pool bar

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour containers.