LITTLE WHITEHOUSE SUBS

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Operator removed hose during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid in kitchen area under triple sink. Operator removed during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and dry food racks.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.

Basic - Food stored on floor. Observed cases of plastic soda on floor of dry closet. Operator removed items off of the floor during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in coolers; soiled gaskets. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in deli meat cooler at front counter. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven interior soiled with food residue .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue in preparation area. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 10-1-23 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced Swiss cheese (50F - Cold Holding); sliced pepper jack cheese (51F - Cold Holding) in top of flip top reach-in cooler next to grill. Observed sliced cheeses double panned above chill line of cooler. Operator removed cheese to place in bottom of cooler to chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to grill soiled/ stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety certificates expired within week ago. Operator stated he will have then complete training soon.

Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in front of oven has multiple cut marks and no longer cleanable.

Basic - Interior of reach in cooler with rust that has pitted the surface Interior bottom of glass door reach-in cooler next to hand wash sink rusted/ pitted surface

Basic - Self-closing device on bathroom door disconnected/broken. Self closure on women's restroom disconnected/ removed. Restrooms are shared with other businesses in strip mall.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired

Basic - Wall soiled with accumulated grease, food debris, and/or dust next to prep cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed make table gasket soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of oven, under flat grill.